Sharers
- Sharing Bread £7.00
- Olive oil and balsamic, Romesco, aioli - 526 kcal (v)
- Coriander falafel £6.00
- With harissa hummus - 540 kcal (v)
- Wild mushroom arancini £6.00
- With parsley emulsion - 180 kcal (v)
- Edamame beans £6.00
- Chili and sea salt - 189 kcal (v)
- Potato Rosti £6.00
- Truffle mayonnaise with chive and parmesan - 325 kcal (v)
Starters
- Cauliflower and truffle soup £8.00
- With an apple and celery salsa and served with warm sourdough - 310 kcal (v)
- Chicken liver parfait £10.00
- Poached rhubarb, toasted brioche and a radish and rocket salad - 700 kcal
- Beef bresaola £12.00
- Parsley emulsion, shallot, cornichons, parmesan, sourdough crisps and mustard frills - 275 kcal
- Beetroot Gravlax £12.00
- Salmon and dill rillettes, beetroot, endive and mascarpone - 340 kcal
- Smoked haddock £10.00
- Blood orange, asparagus, shallot dressing and fennel bronze - 236 kcal
- Whipped goat’s cheese tart £10.00
- Pickled shallot, watercress, toasted hazelnut and chive oil - 380 kcal (v)
Main Course
- Braised beef cheek wellington £27.00
- Mashed potato, swede marmalade, kale and a beef jus - 1280 kcal
- Carden steak burger £20.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries - 1508 kcal
- Hoisin glazed pork belly £22.00
- Master stock, sesame, prawn dumpling and Chinese vegetables - 930 kcal
- Cornfed chicken breast £22.00
- Potato rosti, roasted squash, asparagus, shallot and jus - 700 kcal
- Curried roast cauliflower £17.00
- Roasted squash, crispy kale, golden raisin and mango relish - 640 kcal (v)
From the Sea
- Pan fried stone bass £27.00
- Spinach, samphire, asparagus, new potatoes and a langoustine sauce - 700 kcal
- Carden beer battered haddock £21.00
- Triple cooked chips, pea purée, tartare sauce and lemon - 1091 kcal
- Smoked haddock and chorizo risotto £21.00
- Crispy poached egg, balsamic reduction and parsley - 540 kcal
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £36.00
- The rich marbling makes for a juicy steak, best served medium - 1401 kcal
- 225g sirloin steak £36.00
- Everyone's favourite both tender and flavoursome, best served medium rare - 1135 kcal
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare - 1148 kcal
- Sauces £4.00
- Peppercorn - 271kcal Blue Cheese - 147 kcal (gf)
Salads
- Carden Caesar salad £12.00
- Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing - 493 kcal + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Spring green salad £12.00
- Asparagus, spinach, spring onion and red quinoa with a honey and mustard dressing - 368 kcal (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
Sides
- Triple cooked chips with Maldon sea salt £6.00
- 462 kcal (v) (gf)
- Pomme frites with truffle and parmesan £6.00
- 380 kcal (v)
- Sweet potato fries £6.00
- 280 kcal (v)
- Mashed potato with chives £5.00
- 379 kcal (v)
- Onion rings with aioli £5.00
- 410 kcal (v)
- Tenderstem broccoli with chili and sea salt £5.00
- 71 kcal (v)
- Roasted squash with pumpkin seeds and parsley £5.00
- 260 kcal (v)
- Rocket and parmesan salad £5.00
- 307 kcal (v)
- Caesar salad £5.00
- 220 kcal (v)
Desserts
- Sticky toffee pudding £8.00
- With butterscotch sauce and vanilla ice cream - 739 kcal (v)
- Coconut mousse £8.00
- Pineapple and mango salsa, toasted coconut and mango sorbet - 455 kcal (v)
- Honey and rhubarb cheesecake £8.00
- Yoghurt sorbet, poached rhubarb, red vein sorrel - 580 kcal
- Choux bun £8.00
- Chocolate mousse, salted caramel, hazelnuts, chocolate sauce and vanilla ice cream - 680 kcal
- Passion fruit tart £8.00
- Meringue, marshmallow and lemon sorbet - 475 kcal
- Tasting platter of British cheeses £16.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Montgomery Cheddar and Perl Las. Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers - 522 kcal
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.