Elements

Elements

The spa
restaurant

Offering magnificent views of the Spa Garden and surrounding Cheshire countryside, Elements is a dining experience like no other.

From healthy lunches with fresh, locally sourced ingredients to Champagne afternoon teas with impeccably presented sweet treats, expect gourmet cuisine that will add the perfect finishing touch to your spa experience.

Afternoon tea with a range of sandwiches and cakes with two glasses of champagne
The restaurant at Carden park spa with couple dining
A dish at on of the Carden park restaurants

Beautiful

Spa Garden
views & heavenly
cuisine

Elements restaurant is a dining experience for spa guests, but on certain evenings the venue will be available for other hotel guests. If your spa package includes a light lunch in Elements, then your dining time will be organised by our team.

If your spa package doesn’t include a dining experience, then you can add this to your day by calling 01829 731000.

A chef serving food to a couple at the Elements Restaurant

Chill & Dine

Menus and
opening times

Elements restaurant is open during the day from 8:30am – 4:30pm, Monday – Sunday.

The venue is also open selected evenings for twilight experiences.

Starters

Fresh Salmon Fishcake £9.25
with tartare sauce, lemon gel, and a frisèe and chervil salad.

Whipped Goats Cheese Mousse £9.50
with Heirloom tomatoes, roquette, watercress and a basil oil. (v)

Smoked Haddock and Chorizo Risotto £9.95
topped with a soft poached hens egg, Parmesan shards and herb oil.

Carden Caesar salad £12.00
crisp baby gem lettuce, soft boiled egg, pancetta, croutons and a creamy parmesan dressing.

Mains

Pan Seared Sea Bass £24.00
with a creamy shrimp and chive risotto, English asparagus, confit red peppers, pesto and parmesan cracking. (gf)

Breast of Corn Fed Chicken £19.00
Jersey royal pressing, charred gem lettuce, peas, beans and pancetta. (gf)

Duck Wellington £25.00
with creamy mashed potato, pot roast carrot, tenderstem and a fricassee of wild mushrooms.

Prime Sirloin Steak £28.00
with hand cut chips, roast vine tomato, mushroom and a rocket and parmesan salad. (gf) + Blue Cheese Sauce £3.00 extra + Peppercorn Sauce £3.00 extra

Portobello Mushroom and Brioche Pudding £15.00
with fire roasted vine tomatoes, Wirral watercress and béarnaise sauce. (v)

Sides

Hand cut chips (v) (gf) £5.00

Creamy mash (v) (gf) £5.00

Steamed Greens (v) (gf) £5.00

Rocket parmesan salad (v) (gf) £5.00

Desserts

A Classic British Sticky Toffee Pudding £9.50
served with butterscotch sauce and vanilla ice cream. (v)

Cinnamon Poached Pear £8.50
with a cranberry and pistachio nut granola and green apple sorbet.

Warm Chocolate and Walnut Brownie £8.50
chocolate sauce and a maple and pecan ice cream. (v)

Passion Fruit and Coconut Delice £9.50
with pineapple and macadamia nut biscotti and coconut milk ice cream. (v)

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

All day brunch

Eggs Benedict £9.50
poached hen’s eggs served on toasted English muffins with ham or smoked salmon and hollandaise sauce

Croque Madame £9.50
cheese and ham toastie glazed with Welsh rarebit and topped with a fried hen’s egg

Smashed Avocado £9.50
served on toasted sourdough with Confit cherry tomato (v)

Lemon Curd Stuffed Brioche £9.50
stuffed brioche with a fresh berry compote (v)

Sandwiches & wraps

Traditional sandwiches are available, served on either white or wholemeal bread. Please ask your server for today’s selection.

Coronation Chicken Wrap £10.50
served with mango chutney and prawn crackers

Char Grilled Steak and Blue Cheese Ciabatta £10.50
served with roquette, balsamic onions and a crispy side salad

Roasted Mediterranean Vegetable Wrap £10.50
with smoked eggplant puree (v)

Honey Roast Ham £10.50
and caramelised onion panini and rocket

Smoked Salmon £10.50
and cream cheese bagel with rocket and lemon gel

Lighter Bites

Asian Steamed Buns £9.50
filled with pork belly and served with pickled cucumber and hoi sin (gf)

Mexican Tostadas £9.95
topped with feta cheese, hummus, avocado puree and a crushed pea and mint salsa

Crispy Smoked Haddock £9.50
and Cheshire cheese croquettes with basil mayonnaise

Chickpea Chips £6.00
with smoked eggplant puree (gf)

Grazing Platter for 2 £21.00
cured ham, chorizo, grilled halloumi, eggplant puree, olives, crostini and chickpea chips

Ramen Bowl £14.00
Ramen noodles, pak choi, soft boiled egg and spring onions, served in a fragrant miso broth with either Salmon, Belly Pork, Chicken or Tofu

Spa Salads

Super Food Salad £12.00
quinoa, pearl cous cous, black rice, roasted beets, squash, guacamole, pumpkin seeds and a pomegranate dressing + Add Chicken, Halloumi or Salmon £6.00 extra

Plant Based Buddha Bowl £12.00
roasted vegetables, brown rice, crispy kale and a tofu dressing (v) (vg) + Add Chicken, Halloumi or Salmon £6.00 extra

Asian Beef Crispy Chili Beef £15.00
served on a crispy Asian salad, cashew nuts, coriander and finished with a soy and sesame dressing (gf)

Roasted Beetroot Salad £12.00
with beetroot ketchup, yoghurt, sumac compressed apple and beetroot powder (v) (gf) + Add Chicken, Halloumi or Salmon £6.00 extra

Classic Caesar Salad £12.00
of baby gem lettuce, soft boiled eggs, pancetta, croutons and a parmesan dressing (v) + Add Chicken, Halloumi or Salmon £6.00 extra

Side orders

Jenga Chips £5.00

Sweet potato fries £5.00

Afternoon Tea

Afternoon Tea £29.50
A selection of freshly made sandwiches to include: baked Cheshire ham with tomato, smoked salmon with lemon mayonnaise and rocket leaves, cream cheese and cucumber. You can also enjoy a homemade fruit or plain scone with butter, clotted cream and strawberry jam. There is also a selection of mini cakes from our pastry chef

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

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