Elements Restaurant

All day brunch

Eggs Benedict £9.50

poached hen’s eggs served on toasted English muffins with ham or smoked salmon and hollandaise sauce

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Croque Madame £9.00

cheese and ham toastie glazed with Welsh rarebit and topped with a fried hen’s egg

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Smashed Avocado and Portobello Mushroom £9.50

served on toasted sourdough with a poached hen’s egg (v)

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French toast £8.50

with berry compote and Manuka honey (v)

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Sandwiches & wraps

Traditional sandwiches are available, served on either white or wholemeal bread. Please ask your server for today’s selection.

Chargrilled Chicken Ciabatta £10.50

with streaky bacon and mature cheddar cheese, served with a red onion chutney and a crispy side salad.

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Tuna, Spring Onion, Cherry Tomatoes and Mozzarella Cheese Ciabatta £10.50

baked together and served with a mango and cucumber salsa and a crispy side salad.

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Honey Roast Ham and Welsh Brie Ciabatta £10.50

served with a cranberry relish and a crispy side salad.

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Chicken Caesar Salad Wrap £10.50

served with a baby gem lettuce, pancetta, parmesan and a soft boiled hen’s egg.

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Char Grilled Steak and Blue Cheese Ciabatta £10.50

served with roquette, balsamic onions and a crispy side salad.

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Roasted Vegetable and Hummus Wrap £10.50

with red pepper romesco & vegetable crisps. (v) (vg)

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Spa salads & light bites

Roasted Vegetable and Puy Lentil Salad £10.50

with pan burst cherry tomatoes, pomegranate molassas, pickled radish and crispy onions.

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Carden Caesar Salad £12.00

crisp baby gem lettuce, soft boiled egg, pancetta, croutons and a creamy parmesan dressing.

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Crispy Chilli Beef Salad £15.00

with soft noodles, bean sprouts, toasted cashews, coriander and a sticky thai dressing.

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Chargrilled Chicken £14.00

on coronation squash with pea shoots, watercress and a refreshing mango salsa. (gf)

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Fresh Salmon Fishcake £9.25

with tartare sauce, lemon gel and a frisèe and chervil salad.

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Whipped Goats Cheese Mousse £8.95

with Heirloom tomatoes, roquette, watercress and a basil oil. (v)

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Smoked Haddock and Chorizo Risotto £9.95

topped with a soft poached hens egg, Parmesan shards and herb oil.

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Desserts

A Classic British Sticky Toffee Pudding £9.50

served with butterscotch sauce and vanilla ice cream. (v)

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Cinnamon Poached Pear £8.50

with a cranberry and pistachio nut granola and green apple sorbet. (v) (vg)

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Warm Chocolate and Walnut Brownie £8.50

chocolate sauce and a maple and pecan ice cream (v)

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Passion Fruit and Coconut Delice £9.50

with pineapple and macadamia nut biscotti and coconut milk ice cream. (v)

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Side orders

Jenga Chips £5.00

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Sweet potato fries £5.00

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Afternoon Tea

Afternoon Tea £29.50

A selection of freshly made sandwiches to include: baked Cheshire ham with tomato, smoked salmon with lemon mayonnaise and rocket leaves, cream cheese and cucumber. You can also enjoy a homemade fruit or plain scone with butter, clotted cream and strawberry jam. There is also a selection of mini cakes from our pastry chef

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.