The Vines

Elegant & Exclusive

Discover Refined Dining

Welcome to a unique culinary journey that promises not just a meal but an unforgettable experience. Our 3 AA Rosette Award-winning Cheshire Restaurant is lead by the incredibly talented Executive Chef Graham Tinsley MBE and Head Chef Harri Williams. Alongside their passionate team they are dedicated to delivering an extraordinary dining experience for everyone.

Our À La Carte and Tasting Menu are thoughtfully crafted, emphasising exquisite combinations of seasonal and locally sourced ingredients. This ensures that every bite you enjoy is a celebration of flavour. Each dish can also be perfectly paired with a choice from our diverse wine lists or a unique cocktail.

Whether you’re celebrating a special occasion or simply indulging in the finer things in life, we invite you to savour the artistry and passion that defines The Vines Restaurant.

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The Vines

Tasting Menu Experience

Delight in the full selection of our Cheshire restaurant’s offerings with an exquisite multi-course gourmet dining experience. Indulge in the culinary artistry you’ll discover woven into each course. Enjoy our tasting menu for £95 per person. Compliment your experience with an expertly paired wine flight at £85 per person or upgrade to our Prestige wine flight for £120 per person.

Featured dish

Lavender and honey glazed wild duck breast

This month’s featured dish is our Lavender and Honey-Glazed Wild Duck Breast. As November marks the heart of game season we use locally-sourced wild mallard. The breast is glazed in a luxurious lavender and honey syrup, made from lavender flowers we gather and dry each summer. Alongside, the duck liver is sautéed with pancetta and barley then wrapped in a tender cabbage parcel. The dish is completed with seasonal blackberries, swede and a delicate spinach purée, capturing the flavours of late autumn.

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The Vines

À La Carte Menu

Experience an award-winning à la carte menu that highlights the finest locally sourced ingredients, showcasing exceptional culinary craftsmanship. The below is a sample of our latest menu as ingredients may slightly vary based on seasonal availability.

Pre-dinner drinks

Goldies Lounge

This tranquil space has been designed to create a calm and relaxing ambience, enhanced by rich undertones of glamour. Join us in Goldie’s Lounge before entering the restaurant, where all Vines guests will find a complimentary selection of locally sourced chef’s snacks as well as a diverse pre-dinner cocktail menu.

Cocktails in The Vines

Additional Information

  • Opening Hours

    The Vines is open for dinner service on Thursday, Friday, Saturday, and Sunday evenings. We welcome both hotel guests and local residents to join us for an exceptional dining experience.

  • Children Dining

    Children aged twelve and over are welcome to dine in the restaurant. Please note that we do not offer a children’s menu, so they may choose from our à la carte or tasting menu options.

  • Menu Selection

    For quality and consistency in service, the entire table must select the same menu option – either à la carte or tasting menu.

  • Dress Code

    We encourage a smart dress code for dining in The Vines. Please note that sportswear and trainers are not permitted.

  • Dietary Requirements

    We are pleased to cater to the following dietary requirements: Pescatarian, Gluten-Free, Vegetarian, and Halal. Unfortunately, we are unable to accommodate vegan or lactose/dairy-free diets at this time. If your dietary needs or religious preferences are not listed here, please feel free to call our team at 01829 731 000 to discuss in more detail.

  • Deposits & Cancellations

    We do not require a deposit to book your table. However, due to the nature of the venue, we ask for 72 hours’ notice for any cancellations. If cancellations are made with less than 72 hours’ notice, a charge of £35 per person will apply. Please call our team on 01829 731 000 if you need to amend your booking.

  • Booking a Table

    We recommend pre-booking your experience before arrival as The Vines can occasionally close at short notice for private events.

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Celebrate in Style

Private Dining Packages

The Vines at Carden Park offers an elegant, intimate space for private dining and events. Led by Executive Chef Graham Tinsley MBE – our team crafts bespoke, seasonal menus tailored to your tastes. With refined service in a relaxed setting, we welcome private gatherings from 30 to 50 guests ensuring every detail is impeccably executed.

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Give the gift of Vines

The Vines at Carden Park is the perfect choice for a luxury dining gift voucher. Treat someone special to a memorable experience including our an exquisite multi-course tasting menu. Our restaurant gift vouchers are available to purchase online or you can select from our monetary gift vouchers starting at £25. A thoughtful gift that is sure to delight any food lover. Vouchers can be delivered instantly via email, beautifully packaged in a gift box or picked up at the hotel.

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