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The Vines at Carden
Expect an unforgettable dining experience at our 2 AA Rosette Awarded restaurant, with theatrical magic and elegant cuisine that will leave your senses mesmerised.
Executive Chef Graham Tinsley MBE and Head Chef Harri Williams have created a seasonal à la carte menu with the finest locally sourced ingredients, showcasing true culinary craftsmanship.
Learn more about private hire of The Vines Restaurant here.
Special Event – Join us for an incredible tasting evening on Friday 26th January, learn more here.
For your extraordinary fine dining experience at The Vines, we respectfully ask that no shorts, t-shirts, sportswear or training shoes are to be worn.
Young adults are permitted to dine in The Vines restaurant if they are able to order from the two or three course menu, younger children are unfortunately not permitted.
Please be aware, a £35 per person payment charge will be applied to your card if you do not arrive at your designated time or do not cancel within 72 hours of your booking.
Thank you for understanding.
Opening for dinner service on Thursday, Friday, Saturday and Sunday evenings, The Vines is open to both guests staying at the hotel and local residents.
We cater to a wide range of dietary requirements, including religious observances. There are, for example, some Halal meat options available.
View our extensive wine list here, our collection is constantly being refreshed and the exact selection may vary on your visit.
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