The Vines


The Vines at Carden.

Welcoming diners after a £250,000 refurbishment in 2021, The Vines at Carden brings elegant cuisine to Cheshire’s 1000-acre luxury resort.

Served in a contemporary, relaxed evening atmosphere, Executive Chef Graham Tinsley MBE along with Head Chef Harri Williams have formulated a classic à la carte menu inspired by locally-sourced British ingredients. Expect a truly gourmet dining experience with impeccable service, fine wines and an ambiance that expertly complements the natural character of the cuisine.

We respectfully ask that no shorts, t shirts or training shoes are to be worn.

The Vines at Carden will open:

6pm to 9pm for dinner Thursday to Saturday.

12.30pm to 3.30pm for Sunday Lunch.

Please note:

Reserving your table in advance is recommended for all dining.


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