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Frequently Asked Questions
The Vines at Carden Park is an exemplary venue for seasonally curated fine dining. We are happy to announce we are now able to offer an intimate hosting venue for private events and group experiences.
Inspired by the three-acre vineyard you can find within our Cheshire grounds, the Vines Restaurant is a space that offers the perfect combination of elegance and sophistication. The atmosphere is relaxed but refined and the service always promises to be impeccable.
Your private gourmet experience will be led by Head Chef Harri Williams and his exceptionally talented team. They will work with you personally to cultivate a menu bespoke to the event; considering personal taste, local produce and seasonal delights. Our dishes are always catered to the highest standards.
You can choose from a classically formulated delicious three-course à la carte menu or explore an array of dishes through a tailor-made tasting menu. Both of these will awaken your taste buds to new flavour combinations that will leave an unforgettable memory for you and your guests.
Your guests will receive an arrival cocktail to begin your evening in Goldies Lounge. We are then able to enhance your experience by collaborating with our experienced in-house sommelier, who can create an incredible wine list to complement your dishes or cocktails should you prefer (price on asking). You can view our sample drinks menu here.
As the venue is intimate in nature we are able to accommodate from 30 up to 50 guests for private use. Our menu creation can also comfortably cater for specific dietary considerations.
For something a little different; our on-site art sales advisor or art curator Grant Ford (as featured on The Antiques Roadshow) are able to offer a personal talk about the extensive collection of artwork on display throughout the hotel and grounds as part of your evening. Including our impeccably curated Sculpture Garden, featuring notable works from Tessa Cambell-Fraser, Masoud Akhavanjam, Halima Cassell and many more.
*T&Cs apply. This package is subject to availability, limited to selected dates and is not bookable online. The price of £3,500 is based on the minimum guest number of 30 people.
Our team would be happy to discuss your requirements in more detail. Please call 01829 731555 or enter your details below and we will be in touch promptly.
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July, you were a dream ✨📸 @amy.tee_ 📸 @northwest_familydays 📸 @taramays25📸 @melly_reviews 📸 @tabbybellhome📸 @taramays25📸 @ry_golfing📸 @_leahjadeee📸 @golf_with_sjMonthly guest highlights // Carden Park // Spa breaks Cheshire // Golf resort UK // Country hotel retreat // Family breaks
✨ 𝗖𝗵𝗮𝗿𝗹𝗼𝘁𝘁𝗲 𝗧𝗶𝗹𝗯𝘂𝗿𝘆 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 - 𝟮𝟳𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟲 ✨An afternoon of timeless elegance awaits this September with an exquisite Charlotte Tilbury Masterclass accompanied by a delightful afternoon tea. Discover expert beauty tips and iconic make up artistry from the world-renowned brand as you enjoy sweet and savoury treatsIncluded in your experience:✨ Glass of sparkling wine on arrival✨ Afternoon tea✨ Educational masterclass & welcome presentation by Charlotte Tilbury experts✨ £20 redeemable voucher towards products bought on the day🎟️ 27th September 2026🎟️ 1pm to 4pm🎟️ £65 per personSpaces are limited and you won`t want to miss out on this exclusive event. Book your ticket at the link in our bio
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✨ Get ready for a wild family adventure! 🦁🌿🛏️ Relax with an overnight stay🍽️ Tuck into delicious dining🦒 Explore Chester Zoo with tickets included🐘 Discover amazing wildlife, unforgettable encounters and make memories to last a lifetime!ChesterZoo // Staycation // FamilyGetaway // LuxuryEscape // WeekendAway // DaysOut // Cheshire // UKTravel
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Pop the champagne and join us in congratulating Harri Williams, our. Executive Head Chef, on being crowned Chef of the Year at the Cheshire Life Food & Drink Awards 2026 🍾 Hosted at Carden Park, Harri was determined not to miss an evening dedicated to celebrating the region`s outstanding chefs and hospitality professionals. Rather than heading on his pre-planned holiday, he delayed his departure so he could work alongside his team and serve the bespoke menu they had created for the awards. Fortunately, we`re told his wife and friends were more than happy to wait a little longer, and are now enjoying celebrating an even more memorable start to the holiday following Harri`s well-deserved award win ✈️As he accepted his award, Harri dedicated it to his kitchen brigade - “without the team, none of this would be possible”Congratulations Harri and all of the Carden Park team@cheshirelifemag @joannegoodwingirlreporter
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