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The practice of preserving fruit dates back to the Stone Age, when early humans sought ways to extend the life of their food. One of the most celebrated techniques, developed by Nicolas Appert in the early 1800s, involved heating food in sealed glass jars – a method now known as bottling. Our Apprentice Chefs have recently been learning this award-winning preservation method. Although the preserved produce won’t be used in our kitchens, mentor Chef Graham Tinsley MBE is passionate about teaching classical culinary techniques and building a strong foundational knowledge.
Apprentices Ava and Mia have been bottling a variety of fruits using traditional methods, including kiwi, pineapple, peaches and more. They’ve also been exploring seasonality – understanding when produce is at its best, which is generally the ideal time to preserve it. The Kilner jars, filled with carefully prepared fruits and preserved using the hot stock method, will be proudly displayed at our Cheshire fine dining venue, The Vines.
Another traditional skill the apprentices have explored recently is creating a wheatsheaf loaf, a type of decorative bread traditionally made to celebrate Harvest Festival. The wheatsheaf is a timeless symbol of abundance and reflects the natural cycle of the seasons, often with spiritual or religious associations. This hands-on experience gave Ava and Mia the opportunity to not only bake but also artistically shape bread – bringing a creative and enjoyable element to their learning. They even attempted to add a small bread mouse to their display, though they joked that it may have risen into more of a capybara during the proving process!
To preserve their creation, they’ve chosen to dry it out and use yacht setting spray – a common technique for extending the life of decorative food displays. The wheatsheaf will be exhibited beside the breakfast buffet at Carden Park, offering guests a delightful glimpse into traditional craftsmanship during their countryside hotel break.
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Face your fears or channel your competitive side with our outdoor Pursuits activities 🏹Activities include:🪢 Vertigo High Ropes (choose between our free-fall pillow drop or zipline)🧗♂️ Climbing Wall🏹 Archery🚕 Mini Quads🔫 Air Rifles🐦 Laser Clay Pigeon ShootingBook your activities today through the link in our bio #OutdoorActivity #Zipline #Archery #Cheshire #Family #Activities
Can you hear that? The distant sound of jingle bells. It can only mean one thing, we`re half way to Christmas! 🔔🎄🎅We`re bringing you all the magic you need this festive season:🎄 Cosy Christmas breaks🎄 Festive Twilight Spa🎄 Sparkling Christmas party nights🎄 Comfort and Joy morning spa 🎄 Festive Afternoon Tea🎄 Christmas shopping breaks🎄 New Year`s Eve celebrations Stay ahead of the crowd and begin planning a simply magical December #christmas #halfwaytochristmas #winter #christmas2025 #luxuryhotel #spa #festive
Introducing our new 𝐅𝐮𝐥𝐥 𝐃𝐚𝐲 𝐆𝐚𝐫𝐝𝐞𝐧 𝐑𝐞𝐭𝐫𝐞𝐚𝐭 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 🌞This experience is perfect for those seeking a full day of bliss and tranquillity, followed by a delicious dinner and overnight stay ✨Your experience includes:🥐 Arrival refreshments in the spa💆 Full use of the Spa Garden & Thermal Experiences between 10am and 5pm🥑 A healthy lunch in Elements during your spa day🛌 Luxurious overnight accommodation🍽️ £30pp dinner allowance for your evening meal☕️ A full English and continental breakfastThis package is available on Mondays, Tuesdays & Wednesdays 🥂Book today at the link in our bio#spaday #luxuryspa #wellness #ukspa #sparetreat #datenight #dateidea #girlstrip
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Summer plans start here 😁🙌Don`t forget! You can save 10% off your summer stay with code HOLIDAY10 ☀️Valid for stays between 18th July – 31st August, booked before 30th June. This offer excludes golf and spa stays. T&Cs apply.Bookable today using the link in our bio#SummerHolidays #Summer #UKHoliday
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