Sharers
- Sharing Bread £7.00
- With whipped herb butter, olive oil and balsamic - 526 kcal (v)
- Sharing antipasto board £24.00
- Slices of cured meats, chicken liver parfait with red onion marmalade, olives, sun dried tomatoes, dressed rocket and parmesan with warm sourdough - 1172 kcal
- Sharing meze platter £24.00
- Red pepper hummus, falafel, feta, olives, grilled halloumi, garlic aioli, rocket and sundried tomato salad and charred pitta bread- 634 kcal (v)
Starters
- Spiced butternut squash soup £8.00
- Topped with coriander crème fraiche, toasted seeds and served with warm sourdough - 2910 kcal (v)
- Chicken liver parfait £10.00
- Pear and date chutney, toasted brioche and a pear and rocket salad- 700 kcal
- Beef rib croquette £12.00
- Onion puree, watercress and parmesan- 590 kcal
- Red mullet and prawn terrine £12.00
- Baby gem lettuce, Marie Rose sauce, confit tomato and charred cucumber - 460 kcal
- Smoked salmon £14.00
- Kohlrabi remoulade, grapefruit, radish and crispy capers - 340 kcal
- Whipped smoked cheese tart £10.00
- Pickled shallot, watercress, toasted hazelnut and chive oil - 380 kcal (v)
Main Course
- Beef cheek wellington £27.00
- Roasted cauliflower, onion, wild mushrooms, watercress and a beef jus - 1240 kcal
- Carden steak burger £20.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and a gherkin in a brioche bun and topped with onion rings, served with thin fries - 1508 kcal
- Roasted duck breast £28.00
- Beetroot gnocchi, golden beetroot marmalade, red chicory and a blackberry jus - 850 kcal
- Cornfed chicken breast £22.00
- Truffle mashed potato, roasted butternut squash, tenderstem and a peppercorn sauce - 700 kcal
- Beetroot gnocchi £17.00
- Roasted beetroot, red chicory, tenderstem and a pine nut and herb butter - 640 kcal (v)
From the Sea
- Pan fried salmon £24.00
- Leek and potato chowder, spinach, shrimps and chive oil - 700 kcal
- Carden beer battered haddock £21.00
- Triple cooked chips, pea purée, tartare sauce and lemon - 1091 kcal
- Smoked haddock and chorizo risotto £21.00
- Crispy poached egg, balsamic reduction and parsley - 540 kcal
- Pan fried seabass £26.00
- Pak choi, tenderstem, vegetable wonton and a red pepper and pineapple salsa - 610 kcal
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £36.00
- The rich marbling makes for a juicy steak, best served medium - 1401 kcal
- 225g sirloin steak £36.00
- Everyone's favourite both tender and flavoursome, best served medium rare - 1135 kcal
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare - 1148 kcal
- Sauces £4.00
- Peppercorn - 271kcal Blue Cheese - 147 kcal (gf)
Salads
- Carden Caesar salad £12.00
- Baby gem lettuce, soft boiled egg, pancetta, croutons and Caesar dressing - 493 kcal + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Asian noodle salad £12.00
- Beans sprout, sesame seeds, edamame beans, soy and coriander dressing and topped with crunchy Bombay mix - 515 kcal (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Coronation squash salad £12.00
- Roasted squash, spring onion, rocket, with a cucumber and mango salsa - 460 kcal (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
Sides
- Pomme frites with truffle and parmesan £5.00
- 380 kcal (v)
- Sweet potato fries £6.00
- 280 kcal (v)
- Triple cooked chips (v) £6.00
- Mashed potato with chives £5.00
- 379 kcal (v)
- Onion rings with aioli £5.00
- 410 kcal (v)
- Steamed greens £5.00
- 71 kcal (v)
- Roasted carrot with salsa Verde £5.00
- 260 kcal (v)
- Rocket and parmesan salad £5.00
- 307 kcal (v)
- Caesar salad £5.00
- 220 kcal (v)
Desserts
- Sticky toffee pudding £9.50
- With butterscotch sauce and vanilla ice cream - 739 kcal (v)
- Crème brulée tart £9.50
- Blackberry, vanilla cream, red vein sorrel and berry sorbet - 480 kcal
- Dark chocolate mousse £9.50
- Orange marmalade, candied orange and orange sorbet - 630 kcal
- Paris Brest £9.50
- Whipped toffee mousse, apple compote and green apple sorbet - 573 kcal (v)
- Praline layer cake £9.50
- Caramelised hazelnuts, mascarpone and coffee ice cream - 540 kcal
- Tasting platter of British cheeses £16.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Montgomery Cheddar and Perl Las. Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers - 522 kcal
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.