Redmond’s

When do you plan to visit us?

Experience

Delicious
cuisine

Expect a family-friendly and relaxed atmosphere in our brasserie-style restaurant, this large space with cascading windows overlooking The Nicklaus course is perfect for all guests.

Offering a wide selection of dishes, the varied menu is changed regularly to reflect the season.

Redmonds food
Redmonds food
Redmonds food

Cheshire's

Countryside
dining space

If you want to relax and enjoy a delicious meal in Redmond’s Brasserie, we would recommend you reserve a table in advance so as not to be disappointed.

The dress code for Redmond’s Brasseries is smart casual, and while casual clothing is accepted, we politely request no flip flops or inappropriate sportswear be worn during your meal.

Please be aware, a £10 per person payment charge will be applied to your card if you do not arrive at your designated time or do not cancel your booking within 72 hours of arrival.

Food at Carden

Menus and
opening hours

For residents staying overnight, Redmond’s is where you will find the buffet-style breakfast. It is also open every evening as the main brasserie-style restaurant.

The restaurant opens 5.30pm until 10pm for dinner, breakfast is served 7am until 10am weekdays, closing 10.30am at the weekend.

We cater to a wide range of dietary requirements, including religious observances. There are, for example, Halal meat options available.

View our extensive sample drinks menu here, our collection is constantly being refreshed and the exact selection may vary on your visit.

To Start

Cauliflower and truffle soup £8.00
With an apple and celery salsa and served with warm sourdough (v)

Whipped Goat’s cheese tart £10.00
Pickled shallot, watercress, toasted hazelnut and chive oil (v)

Buffalo mozzarella £10.00
With tomato, basil pesto and rocket (v)

Chef's soup of the day £8.00
Served with sourdough (vg)

Coriander falafel £8.00
Served with harissa hummus (vg)

Sautéed wild mushrooms £8.00
On sourdough toast, rocket and radish salad (vg)

Main Course

Feta, sweet potato and spinach wellington £16.00
Mashed potato, swede marmalade, kale and vegetarian gravy (v)

Wild mushroom risotto £15.00
Crispy egg, parsley, tender stem and pea shoots (v)

Curried roast cauliflower £17.00
Roasted squash, crispy kale, golden raisin and mango relish (v)

Miso glazed tofu £15.00
Master stock broth, sesame and Chinese vegetables (vg)

Plant based burger £16.00
In a sourdough bun, sundried tomato sauce, baby gem, tomato and gherkins topped with onion rings and served with thin fries (vg)

Spring green salad (V) £12.00
Asparagus, spinach, spring onion and red quinoa with a mustard dressing (vg)

Dessert

Vegan apple and plum crumble £8.00
Topped with granola and served with apple sorbet (vg)

Selection of sorbets £7.50
With fresh fruits (vg)

Sticky toffee pudding £8.00
With butterscotch sauce and vanilla ice cream (v)

Coconut mousse £8.00
Pineapple and mango salsa, toasted coconut and mango sorbet (vg)

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Tomato Soup £5.50
Creamy tomato soup topped with crunchy croutons

Cheese Sticks £5.50
Crispy coated mozzarella sticks served with mayonnaise and ketchup

Garlic Bread £5.50
Baked garlic and cheese bread served with a side salad

Melon Fan £5.50
Slices of juicy melon served on a strawberry sauce with raspberry sorbet

Mains

Southern Fried Chicken £9.50
Crispy chicken served with fries and peas

Fish and Chips £9.50
Mini battered haddock fillet with fries and garden peas

Spaghetti Bolognaise £9.50
Classic spaghetti in a meaty bolognaise sauce served with garlic bread

Penne Pasta £9.50
Served in a tomato and basil sauce with garlic bread

Burger and Fries £9.50
Grilled beef burger served on a sesame bap with fries, peas and crispy onion rings

Chicken Dinner £9.50
Breast of chicken served with fresh seasonal vegetables, mashed potato and gravy

Desserts

Chocolate Profiteroles £5.50
Dainty choux pastry buns filled with fresh cream and topped with chocolate sauce

Fudge Cake £5.50
Warm chocolate fudge cake served with whipped vanilla cream

Dipping Doughnuts £5.50
Small doughnuts served with a white chocolate sauce

Ice Cream £5.50
2 scoops of Cheshire Farm Ice Cream. Please ask your served for the daily selection

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing bread £7.00
With whipped herb butter, olive oil and balsamic

Sharing meze platter £24.00
Red pepper hummus, falafel, feta, olives, grilled halloumi, garlic aioli, rocket and sundried tomato salad and charred pitta bread (v)

Starters

Spiced butternut squash soup £8.00
Topped with coriander crème fraiche, toasted seeds and served with warm sourdough (v)

Red mullet and prawn terrine £12.00
Baby gem lettuce, Marie Rose sauce, confit tomato and charred cucumber

Smoked salmon £14.00
Kohlrabi remoulade, grapefruit, radish and crispy capers

Whipped smoked goats cheese tart £10.00
Picked shallot, watercerss, toasted hazelnut and chive oil (v)

Salads

Carden Caesar salad £12.00
Baby gem lettuce, soft boiled egg, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Asian noodle salad £12.00
Beans sprout, sesame seeds, edamame beans, soy and coriander dressing and topped with crunchy Bombay mix (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Coronation squash salad £12.00
Roasted squash, spring onion, rocket, with a cucumber and mango salsa (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Main Course

Carden chicken burger £20.00
With Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries

Chicken Breast £22.00
Truffle mashed potato, roasted butternut squash, tenderstem and gravy

Beetroot gnocchi £17.00
Roasted beetroot, red chicory, tenderstem and a pine nut and herb butter (v)

From The Sea

Pan fried salmon £24.00
Leek and potato chowder, spinach, shrimps and chive oil

Carden battered haddock £21.00
Triple cooked chips, pea purée, tartar sauce and lemon

Smoked haddock risotto £21.00
Crispy poached egg, tenderstem and parsley

Pan fried seabass £26.00
Pak choi, tenderstem, vegetable wonton and a red pepper and pineapple salsa

Sides

Pomme frites with truffle and parmesan (v) (gf) £5.00

Sweet potato fries (v) (gf) £6.00

Triple cooked chips (v) £6.00

Mashed potato with chives (v) (gf) £5.00

Onion rings with aioli (v) (gf) £5.00

Steamed greens (v) (gf) £5.00

Roasted carrot with Salsa Verde (v) £5.00

Rocket and parmesan salad (v) (gf) £5.00

Caesar salad (v) (gf) £5.00

Desserts

Sticky Toffee Pudding £9.50
With butterscotch sauce and vanilla ice cream (v)

Apple and Plum Crumble £9.50
With apple sorbet (v)

Paris Brest £9.50
Whipped toffee mousse, apple compote and green apple sorbet (v)

Selection of sorbets £7.50

Tasting Platter of British Cheeses £16.00
Goat's Cheese, Perl Wen, Celtic Promise,Perl Las and Montgomery Cheddar. Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing Gluten-Free Bread £7.00
Olive oil, balsamic and aioli (v)

Edamame beans £6.00
Chili and sea salt (v)

Potato Rosti £6.00
Truffle, chive and parmesan mayonnaise (v)

Starters

Cauliflower and truffle soup £8.00
With an apple and celery salsa and served with gluten free-bread (v)

Chicken liver parfait £10.00
Poached rhubarb, gluten free-bread and a radish and rocket salad

Beef bresaola £12.00
Parsley emulsion, shallot, cornichons, parmesan, and mustard frills

Smoked haddock £10
Blood orange, asparagus, shallot dressing and fennel bronze

Beetroot Gravlax £12
Salmon and dill rillettes, beetroot, endive and mascarpone

Salads

Carden Caesar Salad £12.00
Baby gem lettuce, soft boiled egg, pancetta, parmesan and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Spring green salad £12.00
Asparagus, spinach, spring onion and red quinoa with a honey dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Main Course

Carden Chicken Burger £20.00
With maple glazed streaky bacon, Applewood cheese, Aioli, baby gem, tomato and gherkin in a gluten-free bread bun served with thin fries

Curried roast cauliflower £17.00
Roasted squash, crispy kale, golden raisin and mango relish

Cornfed chicken breast £22.00
Potato rosti, roasted squash, asparagus, shallot and jus

From The Sea

Pan fried stone bass £27.00
Spinach, samphire, asparagus, new potatoes and a langoustine sauce

Carden beer battered haddock £21.00
Triple cooked chips, pea purée, tartar sauce and lemon

Smoked haddock and chorizo risotto £21.00
Balsamic reduction and parsley

Smoked haddock and chorizo risotto £21.00
Balsamic reduction and parsley

The Grill

All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender.

225g Ribeye Steak £36.00
The rich marbling makes for a juicy steak - best served medium

225g Sirloin Steak £36.00
Everyone's favourite both tender and flavoursome - best served medium rare

190g Fillet Steak £44.00
The most premium cut of steak - best served medium rare

Sauces £4.00
A choice of peppercorn or blue cheese sauce

Sides

Triple cooked chips with Maldon sea salt (v) £6.00

Pomme frites with truffle and parmesan (v) £6.00

Sweet potato fries (v) £6.00

Mashed potato with chives (v) £5.00

Tenderstem broccoli with chili and sea salt (v) £5.00

Roasted squash with pumpkin seeds and parsley (v) £5.00

Rocket and parmesan salad (v) £5.00

Desserts

Apple and Plum Crumble £8.00
With apple sorbet (v)

Selection of sorbets (v) £7.50

Coconut mousse £8.00
Pineapple and mango salsa, toasted coconut and mango sorbet (v)

Tasting Platter of British Cheeses £16.00
Goat's Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar. Garnished with grapes, celery, red onion marmalade, candied walnuts and gluten-free crackers

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sandwiches

Available 24 hours a day

Honey glazed ham sandwich £9.00
With plum tomato and mustard mayonnaise - 559 kcal

Coronation chicken sandwich £9.00
in a curry mayonnaise, with chives and baby gem lettuce - 639 kcal

Prime rare sirloin of beef sandwich £9.00
With horseradish, red onion marmalade and rocket - 530 kcal

Tuna mayonnaise sandwich £9.00
With sweetcorn, cucumber and baby gem lettuce - 621 kcal

Classic egg and cress sandwich £9.00
With rocket and spring onion - 597 kcal

All served on fresh brown or white bread coleslaw and sea salt crisps

Starters

Cauliflower and truffle soup £8.00
With an apple and celery salsa and served with warm sourdough - 310 kcal (v)

Whipped Goat’s cheese tart £10.00
Pickled shallot, watercress, toasted hazelnut and chive oil - 380 kcal (v)

Chicken liver parfait £10.00
Poached rhubarb, toasted brioche and a radish and rocket salad - 700 kcal

Mains

Carden steak burger £20.00
With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries - 1508 kcal

Curried roast cauliflower £17.00
Roasted squash, crispy kale, golden raisin and mango relish - 640 kcal (v)

Spring green salad £12.00
Asparagus, spinach, spring onion and red quinoa with a honey and mustard dressing - 368 kcal (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Carden Caesar salad £12.00
Baby gem lettuce, boiled egg, Caesar dressing, parmesan, crispy pancetta, croutons - 493 kcal + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

Sides

Pomme frites with truffle and parmesan £6.00
380 kcal (v) (gf)

Sweet potato fries £6.00
379 kcal (v)

Garlic bread with cheese £5.00
210 kcal (v)

Steamed greens £5.00
71 kcal (v) (gf)

Rocket and parmesan salad £5.00
307 kcal (v) (gf)

This menu is available between the hours of 12:00pm and 9:30pm. Tray charge £5.00

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

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