Sharers
- Sharing Bread £7.00
- Olive oil and balsamic, Romesco, aioli (v)
- Coriander falafel £6.00
- With harissa hummus (v)
- Pea and mint arancini £6.00
- With pea purée and feta (v)
- Edamame beans £6.00
- Chili and sea salt (v)
- Pork belly fritters £6.00
- With wasabi mayonnaise and coriander (v)
Starters
- Roasted red peppers and tomato soup £8.00
- With feta, spiced oil and served with warm sourdough (v)
- Chicken liver parfait £10.00
- Cherry purée, toasted brioche and a radish and rocket salad
- Beef bresaola £12.00
- Parsley emulsion, shallot, cornichons, parmesan, sourdough crisps and mustard frills
- Smoked salmon £14.00
- Sauce gribiche, watercress, lemon wedge and rye bread crisps
- Spiced haddock scotch egg £12.00
- Rocket, radicchio and a mango and cucumber salsa
- Heirloom tomatoes £10.00
- Mozzarella, black olives, basil pesto and rocket with basil oil (v)
Main Course
- Braised beef cheek wellington £27.00
- Mashed potato, peas, broad beans, roasted onion, watercress and a beef jus
- Carden steak burger £20.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries
- Hoisin glazed pork belly £22.00
- Master stock, sesame, prawn dumpling and Chinese vegetables
- Cornfed chicken breast £22.00
- Potato rosti, roasted butternut squash, tenderstem, roast shallot and jus
- Curried roast cauliflower £17.00
- Roasted butternut squash, spring onion, golden raisin and mango relish (v)
From the Sea
- Pan fried stone bass £27.00
- Spinach, samphire, tenderstem, new potatoes and a langoustine sauce
- Carden beer battered haddock £21.00
- Triple cooked chips, pea purée, tartare sauce and lemon
- Smoked haddock and chorizo risotto £21.00
- Crispy poached egg, balsamic reduction and parsley
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £36.00
- The rich marbling makes for a juicy steak, best served medium
- 225g sirloin steak £36.00
- Everyone's favourite both tender and flavoursome, best served medium rare
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare
- Sauces £4.00
- Peppercorn Blue Cheese (gf)
Salads
- Carden Caesar salad £12.00
- Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Nicoise salad £12.00
- New potatoes, tomato, green beans, olives, hens egg and an Italian olive oil dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
- Summer green salad £12.00
- Peas, broad beans, sugar snaps, spinach, spring onion, red quinoa and a honey and mustard dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra
Sides
- Triple cooked chips with Maldon sea salt (v) (gf) £6.00
- Pomme frites with truffle and parmesan (v) £6.00
- Sweet potato fries (v) £6.00
- Mashed potato with chives (v) £5.00
- Onion rings with aioli (v) £5.00
- Tenderstem broccoli with chili and sea salt (v) £5.00
- Roasted squash with pumpkin seeds and parsley (v) £5.00
- Rocket and parmesan salad (v) £5.00
- Caesar salad (v) £5.00
Desserts
- Sticky toffee pudding £8.00
- With butterscotch sauce and vanilla ice cream (v)
- Coconut mousse £8.00
- Pineapple and mango salsa, toasted coconut and mango sorbet (v)
- Strawberry and vanilla cheesecake £8.00
- Compressed strawberry, Chantilly cream and strawberry sorbet
- Choux bun £8.00
- Chocolate mousse, salted caramel, hazelnuts, chocolate sauce and vanilla ice cream
- Passionfruit and mango layer cake £8.00
- Mango compote, passionfruit curd, lemon balm and mango sorbet
- Tasting platter of British cheeses £16.00
- Tasting platter of British cheeses Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.