Redmond’s

To Start

Broccoli and stilton soup £9.00

Served with warm sourdough (v)

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Roasted chat masala cauliflower £12.00

Katsu curry puree, pomegranate, cucumber raita and Bombay mix (v)

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Butternut squash arancini £12.00

Roasted squash purée and pumpkin seed (v)

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Chef's soup of the day £9.00

Served with sourdough (vg)

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Padron peppers £7.00

Chilli sea salt (vg)

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Sautéed wild mushrooms £10.00

Sautéed wild mushrooms On sourdough toast, rocket and radish salad (vg)

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Main Course

Plant based burger £18.00

In a sourdough bun, sundried tomato sauce, baby gem, tomato and gherkins topped with onion rings and served with thin fries (vg)

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Roasted squash salad £14.00

Rocket, radicchio, pomegranate, balsamic, roasted red onion and crispy kale (vg)

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Pan seared tofu £16.00

Polenta cake, soy glazed aubergine, tenderstem, red pepper, toasted almonds and romesco (vg)

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Spring green risotto £18.00

Finished with chimichurri and watercress (v)

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Feta sweet potato and spinach wellington £18.00

Mashed potato, wild mushroom, leek, and a café au lait sauce (v)

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Potato gnocchi £18.00

Asparagus, tenderstem, wild mushrooms, wild garlic pesto and parmesan (v)

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Dessert

Vegan apple and plum crumble £9.00

Topped with granola and served with apple sorbet (vg)

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Selection of sorbets £7.50

With fresh fruits (vg)

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Sticky toffee pudding £9.00

With butterscotch sauce and vanilla ice cream (v)

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Duck egg custard tart £9.00

Blackberries, honeycomb and blackberry sorbet (v)

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Choux Bun £9.00

Vanilla cream, poached rhubarb, white chocolate ice cream and a rhubarb soup (v)

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sandwiches

Available 24 hours a day

Honey glazed ham sandwich £9.00

With plum tomato and mustard mayonnaise

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Coronation chicken sandwich £9.00

in a curry mayonnaise, with chives and baby gem lettuce

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Prime rare sirloin of beef sandwich £9.00

With horseradish, red onion marmalade and rocket

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Tuna mayonnaise sandwich £9.00

With sweetcorn, cucumber and baby gem lettuce

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Classic egg and cress sandwich £9.00

With rocket and spring onion

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All served on fresh brown or white bread coleslaw and sea salt crisps

Starters

Broccoli and stilton soup £9.00

Served with warm sourdough (v)

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Chicken liver parfait £12.00

Rhubarb purée, poached rhubarb, toasted brioche and a rocket and radish salad (v)

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Smoked Scottish salmon £15.00

Sauce gribiche, burnt lemon purée, rye bread crisp, watercress and radicchio salad

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Mains

Carden steak burger £22.00

With maple glazed streaky bacon, Applewoodcheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries

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Potato gnocchi £18.00

Asparagus, tenderstem, wild mushrooms, wild garlic pesto and parmesan (v)

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Carden Caeser salad £14.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra

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Roasted Squash salad £14.00

Rocket, radicchio, pomegranate, feta, balsamic roasted red onion and crispy kale + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra

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Sides

Pomme frites with truffle and parmesan (v) (gf) £6.50

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Sweet potato fries (v) £6.50

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Garlic bread with cheese (v) £5.50

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Panache of green vegetables (v) (gf) £5.50

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Rocket and parmesan salad (v) (gf) £5.50

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This menu is available between the hours of 12:00pm and 9:30pm. Tray charge £5.00

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing bread £8.00

Olive oil and balsamic, romesco, aioli (v)

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Butternut squash arancini £7.00

Roasted squash purée and pumpkin seed (v)

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Smoked salmon mousse tartlet £7.00

Baby fennel, burnt lemon purée (v)

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Starters

Broccoli and stilton soup £9.00

Served with warm sourdough (v)

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Smoked Scottish salmon £15.00

Sauce gribiche, burnt lemon purée, rye bread crisp, watercress and radicchio salad

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Spiced haddock fishcake £12.00

Curry mayonnaise, radicchio, watercress, rye bread crisp, watercress and radicchio salad

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Roasted chat masala cauliflower £12.00

Katsu curry purée, pomegranate, cucumber raita and Bombay mix (v)

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Salads

Carden Caesar salad £14.00

Baby gem lettuce, soft boiled egg, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

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Roasted squash salad £14.00

Rocket, radicchio, pomegranate, feta, balsamic, roasted red onion and crispy kale (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

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Main Course

Carden chicken burger £22.00

With Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries

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Roast chicken breast £24.00

Polenta cake, soy glazed aubergine, tenderstem, red pepper, toasted almonds, romesco and jus

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Potato gnocchi £18.00

Asparagus, tenderstem, wild mushrooms, wild garlic pesto and parmesan (v)

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From The Sea

Pan fried stone bass £28.00

Jersey mids, asparagus, samphire, cockles, mussels,wild garlic pesto and fish cream sauce

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Carden battered haddock £24.00

Triple cooked chips, pea purée, tartar sauce and lemon

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Whole plaice £28.00

Saffron potatoes, baby gem, peas,confit tomato emulsion and sauce vierge

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Sides

Triple cooked chips with Maldon sea salt (v) (gf) £6.50

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Sweet potato fries (v) (gf) £6.50

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Mashed potato with chives (v) £5.50

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Onion rings with aioli (v) (gf) £5.50

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Panache of green vegetables (v) (gf) £5.50

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Roasted squash with pumpkin seeds and parsley (v) £5.50

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Desserts

Sticky Toffee Pudding £9.00

With butterscotch sauce and vanilla ice cream (v)

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Apple and Plum Crumble £9.00

With apple sorbet (v)

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Duck egg custard tart £9.00

Blackberries, honeycomb and blackberry sorbet (v)

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing Gluten-Free Bread £8.00

Olive oil, balsamic and aioli (v)

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Padron peppers £7.00

Chili sea salt (v)

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Smoked salmon mousse £7.00

Baby fennel, burnt lemon purée

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Starters

Broccoli and stilton soup £9.00

Served with warm gluten free bread (v)

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Chicken liver parfait £12.00

Rhubarb purée, poached rhubarb, toasted gluten free bread and a rocket and radish salad

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Smoked Scottish salmon £15.00

Sauce gribiche, burnt lemon purée and a watercress and radicchio salad

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Roasted chat masala cauliflower £12.00

Katsu curry purée, pomegranate, cucumber raita and Bombay mix

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Salads

Carden Caesar Salad £14.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

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Roasted squash salad £14.00

Rocket, radicchio, pomegranate, feta, balsamic roasted red onion and crispy kale (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

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Nicoise salad £12.00

New potatoes, tomato, green beans, olives, hens egg and an Italian olive oil dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra

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Main Course

Carden Chicken Burger £22.00

With maple glazed streaky bacon, Applewood cheese, Aioli, baby gem, tomato and gherkin in a gluten-free bread bun served with thin fries

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Loin of beef £30.00

Creamed mashed potato, beef fat roast carrot, asparagus, chimichurri and a red wine jus

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Roast duck breast £28.00

Polenta cake, soy glazed aubergine, tenderstem, red pepper, toasted almonds, and jus (v)

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From The Sea

Pan fried stone bass £28.00

Jersey mids, asparagus, samphire, cockles, mussels, wild garlic pesto and fish cream sauce

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Carden beer battered haddock £24.00

Triple cooked chips, pea purée, tartar sauce and lemon

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Whole plaice £28.00

Saffron potatoes, baby gem, peas, confit tomato emulsion and sauce vierge

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The Grill

All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender.

225g Ribeye Steak £37.00

The rich marbling makes for a juicy steak - best served medium

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225g Sirloin Steak £37.00

Everyone's favourite both tender and flavoursome - best served medium rare

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190g Fillet Steak £44.00

The most premium cut of steak - best served medium rare

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Tomahawk steak to share £96

The ultimate treat best served medium.Served with café de Paris butter, chimichurri, and beef jus

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Sauces £4.00

A choice of peppercorn or blue cheese sauce

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Sides

Triple cooked chips with Maldon sea salt (v) £6.50

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Pomme frites with truffle and parmesan (v) £6.50

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Sweet potato fries (v) £6.50

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Mashed potato with chives (v) £5.50

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Panache of green vegetables (v) £5.50

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Roasted squash with pumpkin seeds and parsley (v) £5.50

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Rocket and parmesan salad (v) £5.50

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Desserts

Apple and Plum Crumble £9.00

With apple sorbet (v)

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and gluten-free crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Tomato Soup £5.50

Creamy tomato soup topped with crunchy croutons

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Cheese Sticks £5.50

Crispy coated mozzarella sticks served with mayonnaise and ketchup

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Garlic Bread £5.50

Baked garlic and cheese bread served with a side salad

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Melon Fan £5.50

Slices of juicy melon served on a strawberry sauce with raspberry sorbet

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Mains

Southern Fried Chicken £9.50

Crispy chicken served with fries and peas

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Fish and Chips £9.50

Mini battered haddock fillet with fries and garden peas

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Spaghetti Bolognese £9.50

Classic spaghetti in a meaty bolognaise sauce served with garlic bread

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Penne Pasta £9.50

Served in a tomato and basil sauce with garlic bread

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Burger and Fries £9.50

Grilled beef burger served on a sesame bap with fries, peas and crispy onion rings

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Chicken Dinner £9.50

Breast of chicken served with fresh seasonal vegetables, mashed potato and gravy

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Desserts

Chocolate Profiteroles £5.50

Dainty choux pastry buns filled with fresh cream and topped with chocolate sauce

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Fudge Cake £5.50

Warm chocolate fudge cake served with whipped vanilla cream

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Dipping Doughnuts £5.50

Small doughnuts served with a white chocolate sauce

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Ice Cream £5.50

2 scoops of Cheshire Farm Ice Cream. Please ask your served for the daily selection

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.