Sharers
- Sharing Bread £6.50
- With whipped herb butter - 417 kcal (v)
- Sharing antipasto board £22.00
- Slices of cured meats, chicken liver parfait with red onion marmalade, olives, charred artichoke hearts, sun dried tomatoes, dressed rocket and parmesan with warm sourdough - 1172 kcal
- Sharing fish platter £25.00
- Loch Fyne smoked salmon, beetroot cured salmon, potted crayfish and salmon and pink prawns in Marie Rose sauce served with pickled cucumber, Bloody Mary gel and warm sourdough - 643 kcal
Starters
- Pea and mint soup £8.00
- Topped with crème fraiche, mint oil and served with warm sourdough - 236 kcal (v)
- Chicken liver parfait £10.00
- With red onion marmalade, toasted sourdough, and a pear and walnut salad - 716 kcal
- Ham hock croquette £10.00
- With piccalilli and a frisee, watercress and radish salad - 304 kcal
- Scottish smoked salmon £13.00
- With a watercress, new potato and charred asparagus salad - 231 kcal (gf)
- Whipped goat's cheese £10.00
- With an apple and celery salsa, watercress, yeast flakes and red vein sorrel - 274 kcal (v)
- Potted crayfish and salmon £13.00
- Topped with dill butter and served with cucumber ribbons and rye bread crisp - 326 kcal
Main Course
- Duck leg wellington £27.00
- With truffle mashed potato, confit sand carrots, Wye valley asparagus, glazed banana shallot and a thyme jus - 1370 kcal
- Carden steak burger £18.50
- With maple glazed streaky bacon, Applewood cheese, Aioli and rocket in a brioche bun and topped with onion rings, served with thin fries - 1508 kcal
- Tandoori pork fillet £22.00
- With potato dumplings, courgette and coriander puree, charred courgette, pickled shallot and labneh - 968 kcal
- Corn fed chicken breast £21.00
- Pomme dauphine, charred baby gem, peas, bacon, baby onion and puffed potato - 468 kcal
- Summer green risotto £15.00
- Served with confit cherry tomatoes, parmesan and baby parsley - 665 kcal (v)
From the Sea
- Pan fried Seabass £26.00
- Served with new potatoes, asparagus, peas, broad beans and finished with sauce vierge and garden herbs - 661 kcal (gf)
- Carden beer battered haddock £20.00
- Triple cooked chips, pea puree, tartare sauce and lemon - 1091 kcal
- King prawn tagliatelle £22.00
- With courgette, snow peas, chilli, confit cherry tomatoes and a basil and lemon butter sauce - 744 kcal
- Classic fish pie £21.00
- Topped with mashed potato and served with seasonal greens - 873 kcal
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced dry aged beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £36.00
- The rich marbling makes for a juicy steak, best served medium - 1401 kcal (gf)
- 225g sirloin steak £36.00
- Everyone's favourite both tender and flavoursome, best served medium rare - 1135 kcal (gf)
- 190g fillet steak £42.00
- The most premium cut if steak - best served medium rare - 1148 kcal (gf)
- Grilled lamp cutlets £34.00
- New season lamb with parsley and mint butter - 1639 kcal (gf)
- Sauces £4.00
- Peppercorn - 271kcal Blue Cheese - 147 kcal (gf)
Salads
- Carden Caesar salad £12.00
- Baby gem lettuce, soft boiled egg, pancetta, croutons and Caesar dressing - 493 kcal + Add chicken - 313 kcal £6.00 extra + Add salmon - 227 kcal £6.00 extra + Add prawn - 180 kcal £10.00 extra
- Asian noodle salad £12.00
- Bean sprouts, sesame seeds, edamame beans and finished with a soy and coriander dressing - 517 kcal (v) + Add chicken - 313 kcal £6.00 extra + Add salmon - 227 kcal £6.00 extra + Add prawn - 180 kcal £10.00 extra
- Rocket and parmesan salad £12.00
- Served with confit tomatoes, radish, charred asparagus and chervil - 100 kcal (v) + Add chicken - 313 kcal £6.00 extra + Add salmon - 227 kcal £6.00 extra + Add prawn - 180 kcal £10.00 extra
Sides
- Triple cooked chips with Maldon sea salt £5.00
- 462 kcal (v) (gf)
- Mashed potato with chives £5.00
- 379 kcal (v) (gf)
- Steamed greens £5.00
- 71 kcal (v) (gf)
- Rocket and parmesan salad £5.00
- 307 kcal (v) (gf)
- Roasted carrots and hazelnuts £5.00
- 102 kcal (v) (gf)
- New potatoes in herb butter £5.00
- 307 kcal (v)
- Caesar salad £5.00
- 220 kcal (v)
Desserts
- Sticky toffee pudding £9.50
- With butterscotch sauce and vanilla ice cream - 739 kcal (v)
- Raspberry mousse with a white chocolate centre £9.50
- With raspberry ripple ice cream and raspberry crumb - 473 kcal
- Eton Mess £9.50
- With fresh strawberries, strawberry sorbet and crème Chantilly - 432 kcal (v)
- Coconut and passionfruit delice coconut ice cream £9.50
- with passion fruit curd and toasted coconut - 530 kcal
- Cherry and chocolate ganache £9.50
- With cherry sorbet and vanilla mascarpone - 490 kcal
- Tasting platter of British cheeses £15.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Montgomery Cheddar and Perl Las. Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers - 522 kcal
A discretionary 10% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredi ents can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.