Sion Hughes Heads to Global Chefs Challenge Singapore Finals 2024

Carden Park is proud to announce that our very own Spa Head Chef, Sion, will be representing the UK and the Culinary Welsh team at the prestigious Global Chefs Challenge. Competing in the Senior Chef category, Sion will demonstrate his exceptional culinary skills on the world stage, having secured his place in the finals by excelling at the European regional heats in Rimini, Italy, last year.

 

Sion Hughes Heads to Global Chefs Challenge Singapore Finals 2024

 

A Road to Singapore Representing The Culinary Arts

The final round of the competition will take place at the Expo Centre in Singapore between the 22nd and 25th of October. Over these intense days, Sion and his team will be guided by the experienced hand of Executive Chef Graham Tinsley MBE. Graham, a seasoned competitor with experience in five Culinary Olympics and five Culinary World Cups, will manage the logistics of competing on the other side of the world, ensuring that Sion and his team are well-prepared for this prestigious challenge.

Sion’s achievement is a remarkable one – not only is he representing the Culinary Welsh team, but he’s also the only chef from the UK to make it to the semi-finals. This accomplishment is a testament to his dedication, creativity, and mastery in the kitchen. Sion’s Sous Chef, Callum Smith (Independent for Sodexo at Shrewsbury Private School), will be accompanying him on this culinary journey, providing crucial support as they prepare to take on 16 other talented chefs from around the globe.

The Global Chefs Culinary Challenge

In this high-stakes competition, Sion will be tasked with creating a well-balanced four-course menu, each dish showcasing his culinary prowess and creativity.

  • Course One: A vegan starter where Koppert Cress must be a key component, setting the tone with fresh, vibrant flavours.
  • Course Two: A fish course featuring Sterling White Halibut, where Sion’s skill in handling delicate seafood will be on display.
  • Course Three: A veal dish, complemented by carefully selected starches that will highlight his ability to balance flavours and textures.
  • Course Four: A decadent dessert featuring Grand Cru Guanaja 70% chocolate, Dilmah Tea, and two Les vergers Boiron products.

The judges will not only be looking for exceptional taste but also evaluating Sion’s professional preparation, hygiene, waste management, service, and presentation. Each aspect of his performance will be scrutinized, making this competition as much about technical skill as it is about culinary creativity.

This is a momentous opportunity for Sion, Carden Park, and the entire Culinary Welsh team. Competing on such a grand stage is a testament to the hard work and dedication of everyone involved. We are incredibly proud of Sion and wish him the very best as he embarks on this exciting journey to Singapore.

Sion said: “We have worked tirelessly to try and present the best menu possible, and with Singapore just around the corner, the excitement is really starting to build! Of course, all of this would not have been possible without the support of everyone here at Carden Park and especially within the kitchen team. I would especially like to thank our Executive Chef Graham, who has given us unending support throughout the process, and also my Sous Chef Callum, who has shown exceptional commitment to the competition. I’m truly honoured to be able to represent my country on the world stage and hope to bring home a great result.”

Keep an eye out for updates on Sion’s progress and join us in cheering for him as he represents not just Carden Park, but the entire UK culinary scene on the global stage.


@cardenpark

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🌸 𝓦𝓘𝓝 an incredible spa escape for 2 🌸

Mother's Day is next weekend and to celebrate, we're in the giving mood. This is your chance to treat the mother figure in your life to a perfectly relaxing 𝗦𝗽𝗮 𝗚𝗮𝗿𝗱𝗲𝗻 𝗥𝗲𝘁𝗿𝗲𝗮𝘁 𝗳𝗼𝗿 2

The prize:
🌿 Morning or afternoon in the spa garden and thermal suite
🌿 Evening meal in either Redmond's Brasserie or The Vines
🌿 Luxurious overnight stay
🌿 Breakfast the following morning

To enter:
✨ Like this post
✨ Follow @cardenpark
✨ Tag who you'd bring
✨ Share to your stories (if you have a private profile just DM us a screenshot)

For a bonus entry, head to our Facebook page

Competition closes at 11:59pm on Sunday 8th March 2026 and the winner will be announced on Monday 9th March. Good luck! 🍀

𝗪𝗲 𝘄𝗶𝗹𝗹 𝗡𝗘𝗩𝗘𝗥 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗯𝗲𝗳𝗼𝗿𝗲 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗰𝗹𝗼𝘀𝗲 𝗱𝗮𝘁𝗲 - 𝗽𝗹𝗲𝗮𝘀𝗲 𝗯𝗲 𝗮𝘄𝗮𝗿𝗲 𝗼𝗳 𝘀𝗰𝗮𝗺𝗺𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗳𝗮𝗸𝗲 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝘀. 𝗪𝗲 𝘄𝗶𝗹𝗹 𝗼𝗻𝗹𝘆 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗳𝗿𝗼𝗺 𝘁𝗵𝗶𝘀 𝗮𝗰𝗰𝗼𝘂𝗻𝘁, @𝗰𝗮𝗿𝗱𝗲𝗻𝗽𝗮𝗿𝗸 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗯𝗹𝘂𝗲 𝘁𝗶𝗰𝗸

T&Cs
Winner will be chosen at random and contacted directly by @cardenpark on Monday 9th March 2026
Open to UK residents and over 18s only
Prize is a Garden Retreat Voucher for 2 and is valid for 12 months from the date of issue
Prize is subject to availability 
Prize does not include transport to and from Carden Park
Non-transferable and no cash alternative will be given

For full terms and conditions please visit the link in our bio

Competition is in no way endorsed by Instagram, Facebook or Meta
Oh, what a night 🍴🥂🧑‍🍳

Last week's Supper Club in The Vines was a truly spectacular evening. It was an honour to welcome Guy de Rivoire from Champagne Bollinger, who shared his in-depth knowledge of their incredible wines
 and how each glass was perfectly paired with the menu. Our wonderful chefs treated our guests to a journey of flavour, showcasing their exceptional cooking techniques. 

If you missed out on this delicious evening, our next Supper Club takes place on Friday 27th March. Expect another beautiful menu from our Executive Head Chef, Harri Williams, and Head Chef, Cyril Gabriel. Enhance your experience with an optional wine flight created by our Vines team. Tables are limited so book your place now to save disappointment, the link is in our bio 👆

🍽️ The Vines at Carden Park Hotel // Fine dining in Cheshire // 3 AA Rosette restaurants // Where to eat in Chester // Gourmet food // Dining event @champagne_bollinger
Find a little magic just for the mother figure in your life 🪄

From sumptuous dining to sparkling spa experiences, we have everything Mum could need right here 💐

Mother's Day // Spa day in Cheshire // Sunday lunch // Family time // Afternoon tea // Fine dining // Spa treatment // Spa break // The Spa at Carden Park Hotel
Say hello to our 𝗻𝗲𝘄 𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 𝗦𝗽𝗿𝗶𝗻𝗴 𝗘𝗻𝗰𝗵𝗮𝗻𝘁𝗺𝗲𝗻𝘁 𝗦𝗽𝗮 𝗥𝗲𝘁𝗿𝗲𝗮𝘁 🌿

Welcome the new season in the spa garden as it blooms to life and enjoy an escape away this spring. What's included:
💚 A morning in the spa garden and thermal suite
💚 50 minute Rainforest Ritual treatment
💚 Sarti Spritz or non alcoholic alternative
💚 Overnight stay
💚 Evening meal in Redmond's Brasserie or The Vines
💚 Breakfast the following morning

Book your Spring Enchantment retreat at the link in our bio

🌿 Spring spa day // Spa break // Luxury spa hotel // Spa breaks in Cheshire // The Spa at Carden Park Hotel
Bringing you the perfect newlywed celebration 💒

Imagine beginning your marital journey in our iconic spa. For a limited time only, couples who confirm their wedding with us before the end of this year will receive a complimentary full day spa garden experience for two. Available for couples who book either our Classic or Signature wedding packages.

Learn more at the link in our bio ⬆️

Don't forget to save the date and join us for our next wedding open day 🗓️ Friday 27th February ⏰ 3pm to 8pm 💍

Carden Park Weddings // Countryside wedding // Hotel wedding // Bride and groom // Honeymoon // Mini-moon

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