Small Plates
- Sharing bread £8.00
- Olive oil, balsamic, romesco, aioli (v)
- Beef cheek croquette £7.00
- Onion purée and smoked cheese
- Courgette & Basil Arancini £7.00
- Romesco and parmesan (v)
- Padron peppers £7.00
- Chili sea salt (v)
- Pickled Mackerel en Croûte £7.00
- Baby fennel and dill
Starters
- White Onion & Cider Soup £9.00
- Served with warm sourdough (v)
- Chicken liver parfait £13.00
- Cornichons, pickled onion, red onion marmalade toasted sourdough and a rocket and radish salad
- Hoisin glazed pork belly £13.00
- Asian slaw, sesame, cashew nuts, Asian dressing and coriander
- Spiced haddock fishcake £13.00
- Curry mayonnaise, radicchio, watercress and a mango and red pepper salsa
- Smoked Scottish Salmon £15.00
- Sauce gribiche, orange purée, rye bread crisp, watercress and radicchio salad
- Whipped Goat’s Cheese Mousse £12.00
- Beetroot salad, pecan and pear dressing (v)
Main Course
- Chicken and leek pithivier pie £24.00
- Mashed potato, wild mushroom, leek, bacon lardons and a chicken café au lait sauce
- Carden steak burger £22.00
- With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries
- Loin of beef £30.00
- Potato gnocchi, beef fat roast carrot, broad beans, chimichurri and a red wine jus
- Roast duck breast £28.00
- Polenta cake, soy glazed aubergine, tenderstem, red pepper, toasted almonds, romesco and jus
- Potato gnocchi £20.00
- Broad beans, tenderstem, wild mushrooms, chimichurri and parmesan (v)
- Summer Green Risotto £18.00
- Finished with sauce vierge and watercress (v)
From the Sea
- Pan fried stone bass £30.00
- Roasted new potatoes, sea beets, samphire, cockles, mussels, salsa verde and fish cream sauce
- Carden beer battered haddock £24.00
- Koffmann fries, pea purée, tartar sauce and lemon
- King Prawn & Chorizo Risotto £26.00
- Pea and broad bean, chimichurri and watercress
Grill
All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender
- 225g ribeye steak £38.00
- The rich marbling makes for a juicy steak, best served medium
- 225g sirloin steak £38.00
- Everyone's favourite both tender and flavoursome, best served medium rare
- 190g fillet steak £44.00
- The most premium cut of steak - best served medium rare
- Tomahawk steak to share £96
- The ultimate treat best served medium. Served with café de Paris butter, chimichurri, and beef jus.
- Sauces £4.00
- Peppercorn Blue Cheese (gf)
Salads
- Carden Caesar salad £14.00
- Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra
- Roasted squash salad £14.00
- Rocket, radicchio, pomegranate, feta, balsamic roasted red onion and crispy kale (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra
- Nicoise Salad £14.00
- New potatoes, tomato, green beans, olives, hen’s egg and an Italian olive oil dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra
Sides
- Pomme frites with truffle and parmesan (v) £7.50
- Koffmann Fries (v) (gf) £6.50
- Sweet potato fries (v) £6.50
- Mashed potato with chives (v) £6.50
- Onion rings with aioli (v) £6.50
- Panache of green vegetables (v) £6.50
- Roasted squash with pumpkin seeds and parsley (v) £6.50
- Rocket and parmesan salad (v) £6.50
- Caesar salad (v) £6.50
Desserts
- Sticky toffee pudding £9.00
- With butterscotch sauce and vanilla ice cream (v)
- Chocolate and coffee mousse £9.00
- Mascarpone, Amoretti and a coffee ice cream (vg)
- Mango cheesecake £9.00
- Passion fruit curd, tropical salsa and a passion fruit sorbet
- Choux bun £9.00
- Vanilla set cream, macerated strawberry, white chocolate ice cream and a strawberry soup
- Treacle Tart £9.00
- Blackberries, honeycomb and blackberry sorbet (v)
- Tasting platter of British cheeses £16.00
- Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers
A discretionary 12% service charge will be added to your bill. Please ask your server if you would like this to be removed.
(v) Vegetarian (gf) Gluten Free
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.