Redmond’s

To Start

Roasted Tomato & Red Pepper Soup £10.00

Confit peppers, basil and warm focaccia (v)

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Whipped Goat's Cheese £13.00

Granny smith apple, bitter leaves, walnut cracker (v)

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Chef's Soup of the Day £10.00

Served with warm focaccia (ve)

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Padron Peppers £8.00

Chilli sea salt (ve)

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Sautéed Wild Mushrooms £12.00

On sourdough toast, rocket and radish salad (ve)

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Spiced Red Pepper Hummus £13.00

Crispy chickpeas, and onion seed flat bread (ve)

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Main Course

Sweet Potato & Red Pepper Wellington £18.00

Truffle mashed potato, wild mushroom, baby keek, and a café au lait sauce (v)

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Carden Beer Battered Halloumi £20.00

Skin-on fries, pea purée, tartar sauce and lemon (v)

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Butternut Squash Raviolo £18.00

Tenderstem, golden raisin, sage, pine but and a brown butter sauce with rye bread crisp (v)

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Plant Based Burger £18.00

In a sourdough bun, sundried tomato sauce, baby gem, tomato and gherkins topped with onion rings and served with thin fires (ve)

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Mediterranean Salad £15.00

Fragrant vegetable cous cous, bitter leaves, golden raisins, artichoke, mango and harissa dressing (ve)

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Roasted Celeriac £18.00

Celeriac remoulade, asparagus, soy enoki mushroom and wild garlic pesto (ve)

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Sides

Pomme Frites £7.50

with truffle and parmesan (v)

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Sweet Potato Fries (v) (ve) £6.50

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Mashed Potato £6.50

with chives (v)

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Skin-on Fries (v) (ve) £6.50

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Onion Rings £6.50

with aioli (v)

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Panaché of Green Vegetables (v) (ve) £6.50

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Roasted Heritage Carrots £6.50

with hazelnut pesto (v)

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Rocket & Parmesan Salad (v) £6.50

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House Mixed Salad (ve) £6.50

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Dessert

Sticky Toffee Pudding £9.50

With butterscotch sauce and vanilla ice cream (v)

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Chocolate & Orange Cremeux £9.50

brownie base, mascarpone and orange sorbet (v)

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Vegan Apple & Plum Crumble £9.00

Topped with granola and served with apple sorbet (ve)

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Selection of Sorbets £7.50

With fresh fruits (ve)

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sandwiches

Available 24 hours a day

Honey Roast Cheshire Ham & Plum Tomato £12.00

with a mustard mayonnaise

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Mature Cheddar Cheese £12.00

with caramelized onion chutney (v)

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Prime Roast Sirloin of Beef £12.00

with horseradish sauce and rocket

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Tuna Mayonnaise £12.00

with sweetcorn, cucumber and baby gem lettuce

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Hen's Egg & Cress £12.00

with rocket (v)

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On either white or wholemeal Chatwin’s bread served with a side salad and sea salt crisps

Starters

Roasted Tomato & Red Pepper Soup £10.00

Confit pepper, basil and warm focaccia (v)

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Chicken liver parfait £14.00

Poached rhubarb, toasted brioche and watercress and shallot salad

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Citrus Cured Salmon £15.00

Grapefruit, watercress, dill and buttermilk dressing with rye read crisp

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Whipped Goat's Cheese £13.00

Granny smith apple, bitter leaves, walnut cracker (v)

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Mains

Carden Steak Burger £23.00

With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries, 1508kcal

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Roasted Celeriac £18.00

Celeriac remoulade, asparagus, crispy cavolo nero and wild garlic pesto (v)

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Carden Caeser salad £15.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing, 493kcal + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra + Prawns £10.00 extra

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Fattoush Salad £15.00

Rocket, tomato, cucumber, parsley, mint, pomegranate, rustic croutons and olive oil (v) + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra + Prawns £10.00 extra

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Sides

Pomme frites with truffle and parmesan (v) (gf) £7.50

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Sweet potato fries (v) £6.50

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Skin On Fries £6.50

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Garlic bread with cheese (v) £6.50

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Panache of Green Vegetables (v) (gf) £6.50

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Rocket and parmesan salad (v) (gf) £6.50

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This menu is available between the hours of 12:00pm and 9:30pm. Tray charge £7.50

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing bread £9.00

Olive oil, balsamic, chimichurri and aioli (v)

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Coronation Chicken Fritter £8.00

Mango pureé and coriander (v)

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Padron Peppers £8.00

Chilli sea salt (v)

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Spiced Red Pepper Hummus £8.00

Crispy chickpeas and onion seed flat bread (v)

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Starters

Roasted Tomato & Red Pepper Soup £10.00

Confit peppers, basil and warm focaccia (v)

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Miso Glazed Cod £14.00

Ponzu gel, mouli, charred cucumber and coriander

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Citrus Cured Salmon £15.00

Grapefruit, watercress, dill and buttermilk dressing

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Whipped Goat's Cheese £13.00

Grann smith apple, bitter leaves, walnut cracker (v)

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Salads

Carden Caesar Salad £14.00

Baby gem lettuce, soft boiled egg, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra

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Roasted Squash Salad £14.00

Rocket, radicchio, pomegranate, feta, balsamic, roasted red onion and crispy kale (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra

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Main Course

Carden Chicken Burger £23.00

With Applewood cheese, aioli, baby gem, tomato and gherkin in a sourdough bun topped with onion rings and served with thin fries

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Roast Chicken Breast £24.00

Butter bean and tomato cassoulet tenderstem and wild garlic pesto

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Butternut Squash Ravioli £18.00

Tenderstem, golden raisin, sage, pine nut and brown butter sauce with feta (v)

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Roasted Celeriac £18.00

Celeriac remoulade, asparagus, soy enoki mushroom and wild garlic pesto (v)

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From The Sea

Pan Roasted Stone Bass £30.00

Roasted new potatoes, confit leek, sea herb and fish cream sauce

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Carden Battered Haddock £24.00

Skin-on fries, pea purée, tartar sauce and lemon

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Carden Fish Gratin £28.00

Langoustine sauce, salmon, scallop and king prawn topped with herb crumb and a side of tenderstem

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Sides

Sweet potato fries (v) (gf) £6.50

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Mashed potato with chives (v) £6.50

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Skin-on Fries £6.50

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Onion rings with aioli (v) (gf) £6.50

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Panache of green vegetables (v) (gf) £6.50

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Roasted Heritage Carrots £6.50

with hazelnut pesto (v)

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Desserts

Sticky Toffee Pudding £9.50

With butterscotch sauce and vanilla ice cream (v)

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Chocolate & Orange Cremeux, £9.50

brownie base, mascarpone and orange sorbet

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing Gluten-Free Bread £9.00

Olive oil, balsamic, chimichurri and aioli (v)

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Padron peppers £8.00

Chili sea salt (v)

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Spiced Red Pepper Hummus £7.00

Crispy chickpeas and gluten free bread (v)

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Starters

Roasted Tomato & Red Pepper Soup £10.00

Confit peppers, basil and warm gluten free bread (v)

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Chicken Liver Parfait £14.00

Poached rhubarb, toasted gluten free bread and watercress shallot salad

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Smoked Duck Breast £15.00

Plum chutney, celeriac remoulade, red vein sorrel and shallot dressing

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Citrus Cured Salmon £15.00

Grapefruit, watercress, dill and buttermilk dressing

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Whipped Goat's Cheese £13.00

Granny smith apple, bitter leaves (v)

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Salads

Carden Caesar Salad £15.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Prawns £10.00 extra

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Fattoush Salad £15.00

Rocket, tomato, cucumber, parsley, mint, pomegranate and olive oil (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Prawns £10.00 extra

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Main Course

Carden Chicken Burger £23.00

With maple glazed streaky bacon, Applewood cheese, aioli, baby gem, tomato and gherkin in a gluten free bun and served with thin fries

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Pork Cutlet £26.00

Butter bean and tomato cassoulet, tenderstem and a wild garlic pesto

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Roasted Celeriac £18.00

Celeriac remoulade, asparagus, cripsy cavolo nero and wild garlic pesto (v)

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From The Sea

Pan Roasted Stone Bass £30.00

Roasted new potatoes, confit leek, sea herb and a fish cream sauce

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Carden Beer Battered Haddock £24.00

Koffmann Fries, pea purée, tartar sauce and lemon

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The Grill

All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender.

225g Ribeye Steak £38.00

The rich marbling makes for a juicy steak - best served medium

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225g Sirloin Steak £38.00

Everyone's favourite both tender and flavoursome - best served medium rare

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190g Treacle Fillet Steak £44.00

The most premium cut of steak - best served medium rare

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Tomahawk Steak to share £96

The ultimate treat best served medium.Served with café de Paris butter, chimichurri, and beef jus

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Sauces £4.00

A choice of peppercorn or blue cheese sauce

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Sides

Pomme frites with truffle and parmesan (v) £7.50

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Sweet potato fries (v) £6.50

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Mashed potato with chives (v) £6.50

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Panache of green vegetables (v) £6.50

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Roasted Heritage Carrots £6.50

with hazelnut pesto (v)

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Rocket and parmesan salad (v) £6.50

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Skin-on Fries £6.50

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Panaché of Green Vegetables (v) £6.50

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Desserts

Apple and Plum Crumble £9.00

With apple sorbet (v)

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Gluten Free Sticky Toffee Pudding £9.00

With butterscotch sauce and vanilla ice cream (v)

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and gluten-free crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Tomato Soup £5.50

Creamy tomato soup topped with crunchy croutons

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Cheese Sticks £5.50

Crispy coated mozzarella sticks served with mayonnaise and ketchup

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Garlic Bread £5.50

Baked garlic and cheese bread served with a side salad

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Melon Fan £5.50

Slices of juicy melon served on a strawberry sauce with raspberry sorbet

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Mains

Southern Fried Chicken £9.50

Crispy chicken served with fries and peas

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Fish and Chips £9.50

Mini battered haddock fillet with fries and garden peas

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Spaghetti Bolognese £9.50

Classic spaghetti in a meaty bolognaise sauce served with garlic bread

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Penne Pasta £9.50

Served in a tomato and basil sauce with garlic bread

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Burger and Fries £9.50

Grilled beef burger served on a sesame bap with fries, peas and crispy onion rings

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Chicken Dinner £9.50

Breast of chicken served with fresh seasonal vegetables, mashed potato and gravy

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Desserts

Chocolate Profiteroles £5.50

Dainty choux pastry buns filled with fresh cream and topped with chocolate sauce

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Fudge Cake £5.50

Warm chocolate fudge cake served with whipped vanilla cream

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Dipping Doughnuts £5.50

Small doughnuts served with a white chocolate sauce

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Ice Cream £5.50

2 scoops of Cheshire Farm Ice Cream. Please ask your served for the daily selection

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Roasted Tomato & Red Pepper Soup

with paprika profiteroles

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Chicken Liver Parfait

with chargrilled sourdough, apple and sultana chutney, sultana puree and a shallot and rocket salad

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Salmon & Dill Fishcake

with a watercress and radicchio salad, orange puree and sauce gribiche

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Pork Shoulder Terrine wrapped in Parma Ham

with cornichons, pickled onion, mustard mayonnaise, rocket and rye bread crisp

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Per Las Blue Cheese & Fig Bruschetta

with onion marmalade, walnuts and a rocket and red endive salad

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Main Course

All served with a selection of seasonal vegetables and potatoes

Roast Sirloin of Beef

Yorkshire pudding, beef fat, roasted carrot and pan jus

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Roast Leg of Welsh Lamb

gremolata and rosemary jus

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Corn Fed Chicken Breast

apricot and cranberry stuffing and a chicken sauce

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Pan Roasted Salmon

with sea herbs and a shellfish sauce

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Sweet Potato & Feta Pithivier

roasted red pepper and vegetable gravy (v)

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Dessert

Baked Biscoff Cheesecake

warm toffee doughnut and banana ice cream

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Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

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White Chocolate & Raspberry Tart

with macerated raspberries, lemon balm and a raspberry sorbet

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Lychee & Passionfruit Delice

pineapple and vanilla seed compote and coconut ice cream

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Selection of 3 British Cheeses

with classic garnish

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.