The Vines

A selection of Chef's snacks in Goldie's

---

Bread

Freshly baked bread with Chef's butter

---

Montgomery gougère

Truffle and Chardonnay gel

---

Roasted celeriac velouté

Toasted hazelnuts and parsley dressing, caramelised shallot brioche

---

Seared tuna

Molasses, ponzu, avocado, cucumber, wasabi, sesame cracker

---

Roasted monkfish

Scallop wonton, togarashi cauliflower, spring onion, dashi cream sauce

---

Rhubarb tart

Poached rhubarb, vanilla set cream, apple sorbet, caramel

---

Coconut iced parfait

Pistachio cake, yuzu curd, pineapple, coconut, white chocolate OR

---

A selection of artisan cheeses from the British Isles

+ Supplement £5.00 extra + As an additional course £17.00 extra

---

Coffee and Petit Fours

---

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Jerusalem artichoke royale £17

Artichoke, truffle, goats cheese, almond, bergamot

---

Seared tuna £20

Molasses, ponzu, avocado, cucumber, wasabi, sesame cracker

---

Roasted celeriac velloute £14

Toasted hazelnuts and parsley dressing, caramelised shallot brioche

---

Guineafowl and foie gras terrine £19

Fig chutney, pistachio pesto, celery, toasted grains

---

Sirloin of sashi beef £20

Kohlrabi, shallot, wood sorrel, warm truffle dressing

---

Severn and Wye Smoked Salmon £19

With a classic garnish, lemon and sourdough

---

Main course

Roasted monkfish £42

Scallop wonton, togarashi cauliflower, spring onion, dashi cream sauce

---

Whole Dover Sole £56

Shallow fried or grilled and filleted in the restaurant served with bean cassoulet, foraged leek, fennel and vanilla purée and a parsley and caper dressing

---

Poached chicken breast £38

Pied de Mouton mushroom, pomme purée, cavolo nero, parsnip, crispy chicken wing, pancetta jus

---

Roast loin of Powys venison £46

Venison shoulder boudin, king oyster mushroom, turnip, sage and plum jus

---

Long pepper spiced duck breast £44

Pearl barley and leg ragout, yeast crumb, confit salsify, red endive and a blackberry jus

---

Potato Gnocchi £30

Wild mushroom, salsify, parsnip, cavolo nero and truffle dressing (v)

---

The Vines Beef Wellington for two people to share £100

With hand cut chips, panaché of vegetables and a Bordelaise sauce £50 per person

---

Sides

Pomme puree topped with a yeast crumb £7

---

Hand cut chips £7

---

Creamed cabbage with pancetta £7

---

Dressed house salad £7

---

Wilted spinach £7

---

Panaché of green vegetables £7

---

Dessert

Rhubarb tart £14

Poached rhubarb, vanilla set cream, apple sorbet, caramel

---

Baked Alaska £14

Blood orange sorbet, lemon thyme ice cream, viola flower confetti and flamed in the restaurant with limoncello (v)

---

Coconut iced parfait £14

Pistachio cake, yuzu curd, coconut, white chocolate

---

Milk chocolate mousse £14

Feuilletine crisp, mint cream, bitter chocolate sorbet

---

Set local ‘Estate Dairy’ yoghurt £14

Cheshire honey, granola, golden raisin, blueberry ice cream

---

A Selection of Artisan Cheeses from the British Isles (v) £17

---

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.