Christmas Day 2 & 3 Night Breaks

To Start

Cream of Tomato Soup

with savoury parmesan palmier and basil oil

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Chicken Liver Parfait

with chargrilled sourdough, tomato chutney, confit tomatoes and rocket salad

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Beef Cheek Fritters

with garlic aioli, watercress, pickled wild mushrooms and salsa verde

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Severn & Wye Smoked Salmon

with classic garnish and sliced sourdough

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Smoked cheese and onion tart

roasted shallot, onion puree, watercress salad

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Main Course

Roast Turkey

with cranberry, apricot and sage stuffing, maple glazed pigs in blanket, thyme roasted potatoes and thickened pan juices

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Roast Sirloin of Beef

with Yorkshire pudding, horseradish and celeriac puree and oxtail gravy

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Roast Rack of Welsh Lamb

marinated in rosemary, served with mint gremolata and gravy

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Pan Roasted Salmon & Herb Ballantine

with Carden sparking cream sauce

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Red Lentil Nut Roast

with sauté wild mushroom vegetable gravy

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All served with seasonal vegetables and potatoes

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Dessert

Christmas Pudding

with buttered brandy sauce and plum compote

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Baked Biscoff Cheesecake

warm toffee doughnut, banana ice cream

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Dark Chocolate & Hazelnut Layer Cake

mascarpone, candied hazelnuts and white chocolate ice cream

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Mango & Lemon Meringue Tart

passionfruit puree, lemon balm and mango sorbet

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Classic Vanilla Crème Brûlée

with shortbread, blackberry compote, and Chantilly cream

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

To Start

Cauliflower and Truffle Soup

with honey and croutons

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Duck Leg Croquettes

with cherry compote, bitter leaves, pickled shallot dressing and parmesan

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Hoisin Glazed Pork Belly

with Asian salad, cashew, sesame and coriander

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Red Mullet & Prawn Terrine

cherry tomato and watercress salad, lemon puree and dill

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Goats Cheese Mousse

with poached pear, celery, toasted grains and rocket

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Main Course

Braised Feather Blade of Beef

with horseradish mashed potato, caramelised onion, roasted turnip and a beef gravy

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Roasted Chicken Breast

with butter braised potato, roasted carrot, tenderstem and a wild mushroom sauce

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Carden Steak Burger

with maple glazed bacon, Applewood cheese, aioli, baby gem and tomato. Served with thin fries and onion rings

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Beer Battered Haddock

served with triple cooked chips, pea puree, tartare sauce and lemon

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Pan Roasted Cod

with grains risotto, roasted cauliflower, samphire and a spring onion dressing

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Butternut Squash & Sage Ravioli

Roasted squash, tender stem, golden raisin and a lemon and brown butter sauce

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Dessert

Christmas Pudding

with brandy sauce and a plum compote

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Black Forest Cheesecake

with cherry compote and cherry sorbet

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Salted Caramel & Chocolate Ganache Tart

topped with honeycomb and orange sorbet

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Warm Apricot Bakewell

served with Chantilly cream, apricot compote and a rich vanilla sauce

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Sticky Toffee Pudding

with butterscotch sauce and clotted cream ice cream

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Coffee & Chocolate Truffles

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.