Christmas Hotel Breaks

To Start

Cream of Tomato Soup

with savoury parmesan palmier and basil oil

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Chicken Liver Parfait

with chargrilled sourdough, apple and sultana chutney, sultana purée and a shallot and rocket salad

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Beef Bresaola

with parmesan and truffle arancini, cornichons, onion purée, shallot rings and watercress

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Severn & Wye Smoked Salmon

with watercress and radicchio salad, lemon purée, sauce Gribiche and sunflower bread crisp

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Whipped Goat’s Cheese

with pomegranate, celery, candied walnut, rocket and a molasses dressing

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Main Course

Roast Turkey

with cranberry, apricot and sage stuffing, maple glazed pigs in blanket, thyme roasted potatoes and thickened pan juices

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Roast Sirloin of Beef

with Yorkshire pudding, horseradish and celeriac purée and oxtail gravy

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Roast Rack of Welsh Lamb

marinated in rosemary and served with ratatouille and mint gremolata

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Pan Roasted Salmon

with sauté king prawns and béarnaise sauce

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Beetroot & Spinach Pithivier

with honey roasted squash, toasted seeds and a vegetable gravy

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All served with seasonal vegetables and potatoes

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Dessert

Christmas Pudding

with brandy sauce and a plum compote

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Baked Biscoff Cheesecake

warm toffee doughnut, banana ice cream

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Matcha Green Tea Macaroon

topped with whipped cream, fresh berries, sable biscuit and a strawberry sorbet

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Passionfruit & Lemon Meringue Tart

passionfruit purée, lemon balm and white chocolate ice cream

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Classic Vanilla Crème Brûlée

with shortbread, blackberry compote, and Chantilly cream

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

To Start

Leek & Potato Soup

with crème fraîche and chive oil

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Chicken Leg Fritters

with a loaded Caesar gem, croutons, chive and parmesan

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Pork Shoulder Terrine

wrapped in Parma ham served with cornichons, pickled onion, mustard mayonnaise, rocket and rye bread crisp

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Butter Poached Smoked Haddock

with grapefruit, shaved fennel, watercress, warm shallot and herb dressing

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Perl Las Blue Cheese & Fig Bruschetta

with onion marmalade, walnuts and a rocket and red endive salad

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Main Course

Braised Feather Blade of Beef

with potato fondant, beef fat roast carrot, large leaf spinach, salsa Verde and a sticky beef glaze

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Roasted Chicken Breast

with spring onion mashed potato, confit onion, watercress and crispy kale

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Carden Steak Burger

with maple glazed bacon, Applewood cheese, aioli, baby gem and tomato Served with thin fries and onion rings

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Beer Battered Haddock

served with triple cooked chips, pea purée, tartare sauce and lemon

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Pan Roasted Cod

with vanilla butter beans, bacon lardons, green beans, hazelnuts and a Carden sparkling sauce

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Potato Gnocchi

with wild mushrooms, tenderstem, charred leeks, salsa Verde and parmesan

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Dessert

Christmas Pudding

with brandy sauce and a plum compote

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Black Forest Cheesecake

with cherry compote and cherry sorbet

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Salted Caramel & Chocolate Ganache Tart

topped with honeycomb and orange sorbet

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Warm Apricot Bakewell

served with Chantilly cream, apricot compote and a rich vanilla sauce

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Sticky Toffee Pudding

with butterscotch sauce and clotted cream ice cream

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Coffee & Chocolate Truffles

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.