Mother’s Day at Carden Park

Starters

Roasted Tomato & Red Pepper Soup

with paprika profiteroles

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Chicken Liver Parfait

with chargrilled sourdough, apple and sultana chutney, sultana puree and a shallot and rocket salad

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Salmon & Dill Fishcake

with a watercress and radicchio salad, orange puree and sauce gribiche

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Pork Shoulder Terrine wrapped in Parma Ham

with cornichons, pickled onion, mustard mayonnaise, rocket and rye bread crisp

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Per Las Blue Cheese & Fig Bruschetta

with onion marmalade, walnuts and a rocket and red endive salad

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Main Course

All served with a selection of seasonal vegetables and potatoes

Roast Sirloin of Beef

Yorkshire pudding, beef fat, roasted carrot and pan jus

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Roast Leg of Welsh Lamb

gremolata and rosemary jus

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Corn Fed Chicken Breast

apricot and cranberry stuffing and a chicken sauce

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Pan Roasted Salmon

with sea herbs and a shellfish sauce

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Sweet Potato & Feta Pithivier

roasted red pepper and vegetable gravy (v)

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Dessert

Baked Biscoff Cheesecake

warm toffee doughnut and banana ice cream

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Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream

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White Chocolate & Raspberry Tart

with macerated raspberries, lemon balm and a raspberry sorbet

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Lychee & Passionfruit Delice

pineapple and vanilla seed compote and coconut ice cream

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Selection of 3 British Cheeses

with classic garnish

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.