The Vines Supper Club Taster Evening

Milk Loaf Bread

Freshly baked bread with chef’s butter

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Mushroom Ragout

Crispy egg yolk, artichoke, horseradish caramel, mustard leaves

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Duck Ravioli

Duck broth, spring onion, enoki mushroom, pickled walnuts, chervil

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Seared Scallop

Katsu curry sauce, pickled cucumber, shiso cress, rice cracker

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BBQ Beef Fillet

Pearl barley and beef ragout, salsify, pear, kale, café au lait sauce

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Banana and Popcorn Iced Parfait

Salted caramel popcorn, banana miso caramel and yoghurt ice cream

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Coffee and Petit Fours

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.