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Carden Park’s Sous Chef Harry Paynter-Roberts has made it as a finalist in the National Welsh Chef of The Year competition. Harry has been a part of the Carden Park chef brigade for just under three years, with an impressive competitive history throughout this time. He was awarded a Gold Medal as Danny Burke’s (previous Culinary Team Wales captain) Commis Chef in the Global Chef’s Semi-Final and a Silver Bronze Medal in The Culinary World Cup. As well as coming 3rd representing Welsh chefs in the much anticipated annual Culinary World Cup – to name just a few of his impressive career accolades so far! Harry recently made his debut as a senior competitive contender in the catering arena securing a finalist position in the 2024 National Welsh Chef of The Year competition.
The event’s finale will be held at the International Convention Centre in Newport at the end of January. Harry has had his three dishes approved for the final, where he will need to prepare them for a total of 12 covers. The dishes themselves will be kept under wraps until the big day, however, as per competition guidelines, this will comprise of a creative Vegan starter, Welsh Lamb main and a dessert featuring delicious Denbighshire plumbs. A minimum of six Welsh products will be used within his menu.
“This is the first opportunity to compete at a senior level, after my success doing junior competitions. The team at Carden give me so much support and advice, it gives me a unique advantage being around such talented chefs to guide me in my career. From a personal point of view, I am also motivated by my family. My little boy Noah and partner Chloe – I see this as a way to make them proud, with what I’m achieving”
Harry went on to explain that he has been practising his dishes at least once a week, asking advice from his peers to carefully tweak his entries based on their feedback. Including Executive Chef Graham Tinsley MBE and Spa Head Chef Sion Hughes who is a regular professional competitor himself. This competition has produced a range of unique seasonal challenges, due to it being a naturally busy time of year at Carden Park, but Harry believes this pressure is something that he thrives amongst. His day-to-day Sous Chef responsibilities often see him having to meet a broad range of dining requirements, making no two days the same and continually enhancing his culinary skillset. Harry also plays a pivotal part in the menu creation of our Cheshire Fine Dining Restaurant; The Vines. He is certainly no stranger to seamlessly taking a dish from concept to reality for Carden Park’s guests.
Chef Harry faces a tough line-up of ten talented finalists but he is looking forward to the challenge and is confident he has put the time and effort into preparation to give him the best chance of going all of the way. For the successful winner, there is a prize of an engraved Friedr Dick Competition Knife Set, as well as £250 worth of Churchill products. Most excitingly there is the opportunity to attend the Worldchefs Congress and Expo in 2026 hosted by The Culinary Association of Wales.
The whole team are rooting for you Harry and we are incredibly proud of what you have achieved so far. Update to follow…
@cardenpark
🌞 𝐖𝐈𝐍 𝐚𝐧 𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐒𝐩𝐚 𝐃𝐚𝐲 𝐟𝐨𝐫 𝟐 🌞Summer is here and we all need to schedule a little "me-time." This is your chance to WIN an Indulgent Spa Day for 2 🎉The prize:🌊 A day in the spa for 2 from 10am to 5pm🌊 Healthy lunch for 2 in Elements🌊 50 minute ritual treatment for 2🌊 Use of our three themed relaxation roomsTo enter:☀️ Like this post☀️ Follow @cardenpark☀️ Tag who would share your spa day with☀️ Share this post to your stories (if your account is private, DM us a screenshot)Competition closes at 11:59pm on Monday 20th July 2026 and the winner will be announced on Tuesday 21st July 2026Good Luck! 🤞𝗪𝗲 𝘄𝗶𝗹𝗹 𝗡𝗘𝗩𝗘𝗥 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗯𝗲𝗳𝗼𝗿𝗲 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗰𝗹𝗼𝘀𝗲 𝗱𝗮𝘁𝗲 - 𝗽𝗹𝗲𝗮𝘀𝗲 𝗯𝗲 𝗮𝘄𝗮𝗿𝗲 𝗼𝗳 𝘀𝗰𝗮𝗺𝗺𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗳𝗮𝗸𝗲 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝘀. 𝗪𝗲 𝘄𝗶𝗹𝗹 𝗼𝗻𝗹𝘆 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗳𝗿𝗼𝗺 𝘁𝗵𝗶𝘀 𝗮𝗰𝗰𝗼𝘂𝗻𝘁, @𝗰𝗮𝗿𝗱𝗲𝗻𝗽𝗮𝗿𝗸 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗯𝗹𝘂𝗲 𝘁𝗶𝗰𝗸T&CsWinner will be chosen at random and contacted directly by @cardenpark on Tuesday 21st July 2026Open to UK residents and over 18s onlyPrize is an Indulgent Spa Day Voucher for 2 and is valid for 12 months from the date of issuePrize does not include transport to and from Carden ParkNon-transferable and no cash alternative will be given For full terms and conditions please visit the link in our bio Competition is in no way endorsed by Instagram, Facebook or Meta
School`s out, adventure`s in! ☀️ 🤸Make this summer one to remember with a family stay. From outdoor adventures and endless space to explore, to delicious dining and relaxing moments for the grown-ups, there`s something for everyone to enjoy 😎Summer holidays // Family holiday // Fun // Staycation // Family escapes // Summer adventures // Carden Park Hotel // UK travel // Where to stay in Cheshire // Chester Zoo // Cheshire Ice Cream Farm // BeWILDerwood // Family days out
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NEW seasonal delights have arrived in The Vines 😋The new menu is full of fresh summer ingredients and only the very best produce of the season. Highlights include Isle of Wight Tomatoes, Welsh Hogget, Strawberry Trifle and Côte de BoeufSend this to someone so they book a table 😉Cheshire restaurant // Luxury dining // Fine dining // Seasonal menu // Gourmet food // Date night // Weekend getaway
Golden hour hits different here 🧡Treat yourself to a night of self-care this summer and save 10% off your twilight spa break 🌅 Twilight spa // Spa night out // Girls night // Date night // Sunset // Summer // Spas in Cheshire // Evening spa // Outdoor pool // Hot tub // Indoor pool
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