Helping to save the planet one tasty (and guilt-free) cocktail at a time, Carden Park Hotel has announced the launch of our brand-new No Waste Cocktail Menu. Recognising that waste is a huge issue in the food and beverage industry, our Head Sommelier Patryk Kapelinski and his team have put several inventive practices in place to reduce their impact on the environment where possible, so that guests can enjoy every sip with a clear conscience.
Our new sustainable cocktail range is available to enjoy across several spots within the Cheshire hotel. Including Goldie’s lounge, Morgan’s Bar, and our award-winning spa. The menu has been created to use the full potential of every ingredient. Examples of how the cocktails have been made with sustainability in mind:
Are you doing Dry January or just feeling sober curious? Patryk and the team take just as much cocktail creativity with their mocktail menu as they do their alcoholic offerings. Just as sustainable and sumptuous, just minus the booze element!
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