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Frequently Asked Questions
Rome wasn’t built in a day, and our new spa is taking its time to finely tweak each and every detail to ensure our guests enjoy a unique, luxury experience every single time.
With such a huge, modern development on our hands, we’ve recruited a team of both internal and external experts within the industry to create the best spa in the UK.
One of those is somebody that has been working with us on this project since the very beginning, our Spa Consultant, Nicki Kurran. We wanted to sit down with Nicki to chat about her experience in the industry over the years and how she’s brought over 30 years’ of Spa knowledge to our exciting development…
Nicki, this year you’re celebrating a massive achievement of 30 years within the Spa Industry, congratulations! How do you think the industry has changed over that period?
It certainly doesn’t feel like it’s been 30 years! When I think back to how things were, the industry has both changed but so much is still the same. Where we have seen the biggest change is with the advances in technology and ingredients which has allowed us, as therapists, to deliver even more results driven services to our guests. What hasn’t changed is service standards and the core offering of massage-based treatments.
I’m sure over that period, you’ve amassed experience in most if not all areas in spa – but where did you start your career?
I started out training as a beauty therapist at the world-renowned Champneys College of Beauty Therapy in Hertfordshire. It gave me such a strong grounding as Champneys training was known to be the best in the world. I worked in a sales role at a salon before moving to a therapist role back at the resort at Champneys, Tring and spent the next 7 years there working my way up from the therapy team through to Group Spa Development Manager overseeing business development at the 44 treatment room spa at the resort in Tring as well as in our 2 London Clubs and one in Brussels.
Starting my career as a therapist, and in a business with such high standards, gave me the knowledge and practical experience of the customer journey and the importance of every little aspect of the journey for both the client and our staff members.
What’s the one piece of advice that has stayed with you throughout your career and why?
I have been fortunate to work with some incredibly inspirational managers in my time and have learnt from them all. There are a couple of pieces of advice I was given early on in my career which I still share now.
One of my General Manager’s enforced the importance of ‘knowing your numbers’, inside out and upside down, which has been invaluable so me. Not only to fully understand the impact decisions before making change but also to be able to analyse the results. No-one wanted to go into those meetings not knowing their departments numbers.
‘Do it now’ is something all my teams have heard me say, often! I don’t know who I got that from, but I will never leave something to later that can be done now. Years of managing operations I learnt to expect the unexpected and it is best to be prepared so have all your jobs complete early. That fits with my work ethos of ‘plan well then go with the flow’ which is particularly appropriate for the spa world, working with so many people everyone’s experiences and expectations are different so no matter how well we plan it is important not to be too structured, go with the flow, you never know where it will take you.
Are there any assumptions that you’d like to dispel about Spa?
I still think there are people that believe spas are predominantly for women, they are not, and it is lovely to see more and more men getting the benefits of using facilities and experiencing treatments.
Us therapists have seen it all. We’ve seen every body shape, lump and bump, skin condition and hairy body so never be embarrassed, it will take a lot to shock us.
What’s the wackiest treatment you’ve ever had?
There have been a few over the years, one memorable experience was in Grotto Giusti in Italy where I was lucky to be able to experience their thermal caves. Before the caves I was booked for a ‘Jet Blitz’ which involved standing at the end of a tiled room whilst the therapist fired what looked like a fireman’s hose at you, on full power! It didn’t help that I spoke no Italian and my therapist spoke no English, so she had to demonstrate the positions I needed to get in to be hosed down.
Would you have it again?
Absolutely, it was a great treatment and knowing what to do would make it easier a second time.
What are the most exciting trends you can see coming through in the next year or so?
We have seen amazing popularity of lash and brow treatments over the past 5 years but it is the advances in technology that really excite me. I’ve been working with spas and clinics introducing non-invasive treatments such as HIFU, Radio Frequency, Cryotherapy and LED in recent years and the results are quite amazing. I am so pleased we are launching the Déesse Pro LED treatments at The Spa at Carden, the guests will absolutely love the result they get. But no matter how much I love these treatments you cannot get away from the all-round wellbeing benefits of a really good, simple hands on massage treatment.
The Spa at Carden is set to open Monday 6th January 2020. Find out more and book your experience now.
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The distant sound of sleigh bells can be heard 🔔 it can only mean one thing... there`s only 100 days until Christmas 🎅We`re bringing you all the magic you need this festive season:🎄 Festive twilight spa experiences🎄 Cosy Christmas breaks🎄 Sparkling party nights with private party options available🎄 Christmas shopping breaks 🎄 Delicious festive dining🎄 New Year`s soirées Who else is feeling ready for Christmas?Christmas parties // Festive // 100 days until Christmas // Winter breaks // Christmas breaks // Where to stay in Cheshire // Travel in the UK // Winter spa days // Spa breaks
A new era has come to The Vines ✨Introducing our new autumn menu and a new concept for our beloved restaurant. Choose between a 6-course or 9-course tasting menu and, by popular demand, the Beef Wellington has made a comeback 👏When creating the menus, Executive Head Chef Harri Williams has taken British classics and added a little French flair, with the help of Head Chef Cyril GabrielThe result? A tasting experience that’s a delight for all the senses, and an evening that will leave you wanting to experience the dishes time and againReady for a taste? Book your table at the link in our bioWhere to eat in Chester // Foodie // Food lovers // Date night // Celebration dinner // Anniversary dinner // Birthday meal // Fine dining // Gourmet dining // Cheshire restaurant // Chefs // Autumn food
Become a Carden Park member from today and pay no joining fee this September! 🙌It’s more than just a gym membership. It’s making time for yourself, staying active, unwinding and enjoying all that Carden Park has to offer 🏋️♀️🏊♀️🧘♀️As a member, enjoy access to our fantastic leisure facilities, alongside exclusive member benefits and discounts across the resort ✨Link in bio for more information ⬆️Fitness // Gym // Wellness Goals // Swimming // Personal Training // Memberships // Health Maxing
The art of doing less but feeling more during cosy season 🫧🍂🔥Autumn spa days // Cosy days out // Sauna // Steam room // Spa treatment // Hot tub // Outdoor heated pool // Best spa in the UK // Cheshire spa
Who wants to visit the spa for free? 🙋🙋🙋This is your chance to win an entire year of spa experiences 🤯 This is no joke, we really are giving away a whole year`s worth of free spa access.All you need to do is subscribe to our newsletter and you`ll automatically be entered into the draw. By signing up, you`ll also be the first to be notified of our latest news and offers.Tap the link in our bio to sign up 👆Spa days // The Spa at Carden Park Hotel // Cheshire spa // Where to visit // Solo spa days
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✨ Sign up to our newsletter for a chance to 𝐖𝐈𝐍 𝐚 𝐲𝐞𝐚𝐫 𝐨𝐟 𝐟𝐫𝐞𝐞 𝐬𝐩𝐚 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬 ✨We’re giving one very lucky winner the chance to enjoy 12 months of free access to our Spa Garden and Thermal Experiences. Simply put, this is the most incredible competition prize we’ve ever given away! 🎊By signing up, you’ll also receive our latest news and special offers directly to your inbox. You can unsubscribe at any time.The Prize:🫧 𝟭𝟮 𝗺𝗼𝗻𝘁𝗵𝘀 𝗼𝗳 𝗳𝗿𝗲𝗲 𝗵𝗮𝗹𝗳-𝗱𝗮𝘆 𝗦𝗽𝗮 𝗚𝗮𝗿𝗱𝗲𝗻 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀, including morning, afternoon and twilight sessions.To enter:💫 Tap the link in our bio, select ‘Win A Year Of Spa’ and sign up to our newsletter.Competition ends at 12pm on Friday 11th September 2026 and the winner will be contacted directly by email.Good luck! 🤞⚠️ We will NEVER announce the winner before the competition close date. Please be aware of scammers and fake accounts. We will not contact anyone regarding the competition via social media. The winner will be selected at random and emailed directly after the competition closes on Friday 11th September 2026.*T&Cs apply. Prize runs from 1st October 2026 to 30th September 2027 and includes a maximum of one half-day Spa Garden experience per day, subject to availability. Full-day experiences are excluded. Prize is non-transferable and non-refundable. UK residents aged 18+ only. See full T&Cs via the link in our bio.This competition is in no way sponsored, endorsed, administered by or associated with Meta, Instagram, Facebook or Threads.
A new season of dining is coming to The Vines 🍂🧑🍳From Friday 4th September, The Vines will move exclusively to its ever-popular tasting-menu format... but we’re changing things for the better. Guests will now have the choice of either a 6-course tasting menu or the full 9-course experience, giving you more flexibility in how you enjoy your eveningAlongside our new dining experience, we’ll also be unveiling a completely new autumn menu, celebrating the very best of the season. Back by popular demand, our classic Beef Wellington returns as an optional additional course to the 6-course menu, while new seasonal highlights include BBQ Cheshire Venison, Seared Scallop and Dark Chocolate GanacheBe one of the first to try the new menu. Book your table at the link in our bioFine dining restaurant // Where to eat in Chester // Cheshire restaurants // Tasting menu // Food // Romantic date night idea
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