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This is our official press announcement for our new gourmet restaurant, ‘The Vines’.
At a time when the hospitality industry has been forced to remain closed, the award-winning and privately owned Carden Park Hotel in Cheshire continues to move forward with its ambitious growth strategy. Following a £250,000 refurbishment, the hotel reveals its new gourmet dining restaurant, ‘The Vines’. The new restaurant will welcome diners in May 2021 when the hotel reopens.
The Vines will bring elegant, contemporary dining to Cheshire’s 1000-acre luxury resort. This new addition will further position Carden Park Hotel as the leading resort destination in the North of England. Served in a stylish, relaxed atmosphere, Executive Chef Graham Tinsley MBE along with Head Chef Harri Williams, have formulated a classic a la carte menu. This menu will showcase true culinary craftsmanship, featuring the very finest, fresh, and locally sourced ingredients.
Designed specifically to provide the very best gourmet dining experience, and an extensive list of fine wines. The fully refurbished restaurant space will combine impeccable service with an elegant ambience that expertly complements the natural character of the cuisine.
Opening for dinner service on Thursday, Friday, and Saturday evenings and luncheon service on Sunday. The Vines will be open to both guests staying at the hotel and local residents. It has been created as a choice location for private dinners and celebrations alike.
“We’re proud to be announcing the opening of The Vines. Although it has been a difficult year for our industry, we have listened to what our guests would like when it comes to their dining experience and have created a new elegant space to elevate our offering. The menu has been designed based on our experience and working with local suppliers. We hope that our guests will enjoy it as much as we have enjoyed creating it”
“We are incredibly privileged to be in a position to provide world-class new facilities at the time we reopen in May. With a luxurious space and elegant menu sourced through local suppliers, The Vines will showcase the best aspects of our Cheshire estate and will be a must for all lovers of fine dining in the region.”
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The distant sound of sleigh bells can be heard 🔔 it can only mean one thing... there`s only 100 days until Christmas 🎅We`re bringing you all the magic you need this festive season:🎄 Festive twilight spa experiences🎄 Cosy Christmas breaks🎄 Sparkling party nights with private party options available🎄 Christmas shopping breaks 🎄 Delicious festive dining🎄 New Year`s soirées Who else is feeling ready for Christmas?Christmas parties // Festive // 100 days until Christmas // Winter breaks // Christmas breaks // Where to stay in Cheshire // Travel in the UK // Winter spa days // Spa breaks
A new era has come to The Vines ✨Introducing our new autumn menu and a new concept for our beloved restaurant. Choose between a 6-course or 9-course tasting menu and, by popular demand, the Beef Wellington has made a comeback 👏When creating the menus, Executive Head Chef Harri Williams has taken British classics and added a little French flair, with the help of Head Chef Cyril GabrielThe result? A tasting experience that’s a delight for all the senses, and an evening that will leave you wanting to experience the dishes time and againReady for a taste? Book your table at the link in our bioWhere to eat in Chester // Foodie // Food lovers // Date night // Celebration dinner // Anniversary dinner // Birthday meal // Fine dining // Gourmet dining // Cheshire restaurant // Chefs // Autumn food
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A new season of dining is coming to The Vines 🍂🧑🍳From Friday 4th September, The Vines will move exclusively to its ever-popular tasting-menu format... but we’re changing things for the better. Guests will now have the choice of either a 6-course tasting menu or the full 9-course experience, giving you more flexibility in how you enjoy your eveningAlongside our new dining experience, we’ll also be unveiling a completely new autumn menu, celebrating the very best of the season. Back by popular demand, our classic Beef Wellington returns as an optional additional course to the 6-course menu, while new seasonal highlights include BBQ Cheshire Venison, Seared Scallop and Dark Chocolate GanacheBe one of the first to try the new menu. Book your table at the link in our bioFine dining restaurant // Where to eat in Chester // Cheshire restaurants // Tasting menu // Food // Romantic date night idea
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