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England and Wales will be competing in multiple cups this season; as well as on the pitch the Welsh Junior Chef Team are planning on making their own history when they compete in the Culinary World Cup.
Drawing more similarities to football, the prestigious Culinary World Cup brings the most talented chefs from across the globe together in Luxembourg every four years. November 2022 marks the 14th Culinary World Cup – the 50th Anniversary since it began in 1972. It is said to be the second most important date on the cookery calendar, following the Culinary Olympics.
There are 15 regional junior chef teams competing for the prestigious winning titles, recognising the best of the best in the gastronomy field. Carden Park has two chefs (in a team of six) competing in the Culinary World Cup competition for Wales: Harry Paynter-Roberts (Sous Chef at Carden Park Hotel) and Sion Hughes (Head Chef at The Spa at Carden).
The first round of the competition is an element called ‘A Restaurant of Nations Hot Kitchen’ where the Welsh Culinary Team must prepare a three-course menu for 70 guests. Following this is the ‘Table of Fire’ element, where the team will serve four kinds of cold and hot finger food for 14 guests, a seafood platter for 12, and a salad platter. The competition will last for an intense 5 days this month. Elements of the curated menu will make a nod to the team’s heritage, including seeking permission to fly out the best Welsh lamb and a sustainable UK-sourced fish; Pollock, known for its delicate flavours.
Chef Graham Tinsley MBE, Director of The Culinary Association of Wales and Executive Chef of Carden Park Hotel is flying out to support the team on their competitive journey.
“Sion and Harry have competed in numerous competitions as individuals, I’m looking forward to seeing them face the new dynamic of competing as part of a team. I am very proud of them and of course, the entire Welsh Team. With the standard of talent, I am left confident they will do well”
The Welsh Junior Chef Brigade boasts a great blend of knowledge and skill set, which is only improving with the ongoing practice they have dedicated their time to. They are at the forefront of gastronomic excellence and current trends. We are certainly all very proud to have Harry and Sion representing Carden Park as part of the Wales Young Chefs team on a global stage.
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Pop the champagne and join us in congratulating Harri Williams, our. Executive Head Chef, on being crowned Chef of the Year at the Cheshire Life Food & Drink Awards 2026 🍾 Hosted at Carden Park, Harri was determined not to miss an evening dedicated to celebrating the region`s outstanding chefs and hospitality professionals. Rather than heading on his pre-planned holiday, he delayed his departure so he could work alongside his team and serve the bespoke menu they had created for the awards. Fortunately, we`re told his wife and friends were more than happy to wait a little longer, and are now enjoying celebrating an even more memorable start to the holiday following Harri`s well-deserved award win ✈️As he accepted his award, Harri dedicated it to his kitchen brigade - “without the team, none of this would be possible”Congratulations Harri and all of the Carden Park team@cheshirelifemag @joannegoodwingirlreporter
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COMPETITION NOW CLOSED Congratulations @rachelhayes_x you have WON an indulgent spa day for 2 🍾🌞 𝐖𝐈𝐍 𝐚𝐧 𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐒𝐩𝐚 𝐃𝐚𝐲 𝐟𝐨𝐫 𝟐 🌞Summer is here and we all need to schedule a little "me-time." This is your chance to WIN an Indulgent Spa Day for 2 🎉The prize:🌊 A day in the spa for 2 from 10am to 5pm🌊 Healthy lunch for 2 in Elements🌊 50 minute ritual treatment for 2🌊 Use of our three themed relaxation roomsTo enter:☀️ Like this post☀️ Follow @cardenpark☀️ Tag who would share your spa day with☀️ Share this post to your stories (if your account is private, DM us a screenshot)Competition closes at 11:59pm on Monday 20th July 2026 and the winner will be announced on Tuesday 21st July 2026Good Luck! 🤞𝗪𝗲 𝘄𝗶𝗹𝗹 𝗡𝗘𝗩𝗘𝗥 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗯𝗲𝗳𝗼𝗿𝗲 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗰𝗹𝗼𝘀𝗲 𝗱𝗮𝘁𝗲 - 𝗽𝗹𝗲𝗮𝘀𝗲 𝗯𝗲 𝗮𝘄𝗮𝗿𝗲 𝗼𝗳 𝘀𝗰𝗮𝗺𝗺𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗳𝗮𝗸𝗲 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝘀. 𝗪𝗲 𝘄𝗶𝗹𝗹 𝗼𝗻𝗹𝘆 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘁𝗵𝗲 𝘄𝗶𝗻𝗻𝗲𝗿 𝗳𝗿𝗼𝗺 𝘁𝗵𝗶𝘀 𝗮𝗰𝗰𝗼𝘂𝗻𝘁, @𝗰𝗮𝗿𝗱𝗲𝗻𝗽𝗮𝗿𝗸 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗯𝗹𝘂𝗲 𝘁𝗶𝗰𝗸T&CsWinner will be chosen at random and contacted directly by @cardenpark on Tuesday 21st July 2026Open to UK residents and over 18s onlyPrize is an Indulgent Spa Day Voucher for 2 and is valid for 12 months from the date of issuePrize does not include transport to and from Carden ParkNon-transferable and no cash alternative will be given For full terms and conditions please visit the link in our bio Competition is in no way endorsed by Instagram, Facebook or Meta
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