Redmond’s

To Start

Mushroom & Tarragon Soup £10.00

Pickled wild mushrooms, croutons and crème fraîche (v)

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Blue Cheese Mousse £13.00

Poached pear, onion marmalade, rocket, brioche croutons and chervil (v)

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Chef's Soup of the Day £10.00

Served with warm focaccia (ve)

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Padron Peppers £8.00

Chilli sea salt (ve)

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Sautéed Wild Mushrooms £12.00

On sourdough toast, rocket and radish salad (ve)

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Curried Hummus £13.00

Sourdough, carrot and coriander salsa (ve)

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Main Course

Sweet Potato & Red Pepper Wellington £18.00

Creamed kale, roasted beetroot, crispy kale, red endive, vegetable gravy (v)

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Carden Battered Halloumi £20.00

Thick cut chips, curry sauce, tartare sauce and lemon (v)

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Potato Gnocchi £18.00

Crispy duck egg, creamed kale, roasted beetroot, red endive and parsley (v)

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Plant Based Burger £18.00

In a sourdough bun, sundried tomato sauce, caramelised onion and rocket, topped with onion rings and served with thin fries (ve)

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Mediterranean Salad £15.00

Fragrant vegetable cous cous, bitter leaves, golden raisins, artichoke, mango and harissa dressing (ve)

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Autumn Squash Salad £15.00

Quinoa, roasted butternut squash, endive, pomegranate, feta, balsamic onions and molasses dressing (ve)

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Asian Rainbow Salad £15.00

Rocket, radicchio, red cabbage, carrot, edamame, pak choi, peppers and avocado finished with toasted sesame and asian soy dressing (ve)

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Roasted Truffle Cauliflower £18.00

Leek, turnip, wild mushroom and yeast and chive crumb (ve)

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Sides

Pomme Frites £7.50

with truffle and parmesan (v)

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Sweet Potato Fries (v) (ve) £6.50

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Mashed Potato £6.50

with chives (v)

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Skin-on Fries (v) (ve) £6.50

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Cajun Onion Rings £6.50

with BBQ sauce (v)

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Panaché of Green Vegetables (v) (ve) £6.50

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Roasted Butternut & Beetroot £6.50

with dill yoghurt (v)

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Rocket & Parmesan Salad (v) £6.50

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House Mixed Salad (ve) £6.50

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Dessert

Sticky Toffee Pudding £9.50

With butterscotch sauce and vanilla ice cream (v)

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Chocolate & Orange Cremeux £9.50

Coffee mousse, salted chocolate ganache, coffee ice cream and warm chocolate sauce (v)

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Apple & Blackberry Tart £9.50

Blackberries, Chantilly cream and apple sorbet (v)

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Vanilla Crème Brûlée £9.50

Warm raspberry Madeleines (v)

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Vegan Apple & Plum Crumble £9.00

Topped with granola and served with apple sorbet (ve)

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Selection of Sorbets £7.50

With fresh fruits (ve)

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Lemon Cheesecake £7.50

With macerated raspberries and raspberry sorbet (ve)

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sandwiches

Available 24 hours a day

Honey Roast Cheshire Ham & Plum Tomato £12.00

with a mustard mayonnaise

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Mature Cheddar Cheese £12.00

with caramelized onion chutney (v)

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Prime Roast Sirloin of Beef £12.00

with horseradish sauce and rocket

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Tuna Mayonnaise £12.00

with sweetcorn, cucumber and baby gem lettuce

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Hen's Egg & Cress £12.00

with rocket (v)

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On either white or wholemeal Chatwin’s bread served with a side salad and sea salt crisps

Starters

Mushroom & Tarragon Soup £10.00

Pickled wild mushrooms, croutons and crème fraîche (v)

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Chicken liver parfait £14.00

Glazed fig and chutney, toasted brioche and a watercress and shallot salad

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Beetroot Gravlax £15.00

Pickled beetroot, preserved lemon, dill, red endive and sourdough crisps

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Blue Cheese Mousse £14.00

Poached pear, onion marmalade, rocket, brioche croutons and chervil (v)

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Mains

Carden Steak Burger £24.00

With treacle bacon, brie, caramelised onion and rocket in a brioche bun served with onion rings and truffle and parmesan fries

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Roasted Truffle Cauliflower £18.00

Leek, turnip, wild mushroom and yeast and chive crumb (v)

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Carden Caeser salad £15.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan, croutons and Caesar dressing + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra + Prawns £10.00 extra

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Autumn Squash Salad £15.00

Quinoa, roasted butternut squash, endive, pomegranate, feta, balsamic onions and molasses dressing (v) + Chicken £8.00 extra + Halloumi £8.00 extra + Salmon £10.00 extra + Prawns £10.00 extra

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Sides

Pomme frites with truffle and parmesan (v) (gf) £7.50

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Sweet potato fries (v) £6.50

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Skin On Fries £6.50

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Garlic bread with cheese (v) £6.50

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Panache of Green Vegetables (v) (gf) £6.50

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Rocket and parmesan salad (v) (gf) £6.50

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This menu is available between the hours of 12:00pm and 9:30pm. Tray charge £7.50

(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing bread £9.00

Olive oil, balsamic, chimichurri and aioli (v)

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Coronation Chicken Fritter £8.00

Mango pureé and coriander (v)

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Padron Peppers £8.00

Chilli sea salt (v)

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Curried Hummus £8.00

Onion seed flat bread, carrot and coriander salsa (v)

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Starters

Mushroom & Tarragon Soup £10.00

Pickled wild mushrooms, croutons and crème fraîche (v)

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Smoked Haddock Tartlet £14.00

Celery, fennel, watercress salad and dill emulsion

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Beetroot Gravlax £15.00

Pickled beetroot, preserved lemon, dill, red endive and sourdough crisps

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Blue Cheese Mousse £14.00

Poached pear, onion marmalade, rocket, brioche croutons and chervil (v)

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Salads

Carden Caesar Salad £15.00

Baby gem lettuce, soft boiled egg, parmesan, croutons and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra

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Autumn Squash Salad £15.00

Quinoa, roasted butternut squash, endive, pomegranate, feta, balsamic onions and molasses dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra

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Asian Rainbow Salad (v) £15.00

(v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Add prawns £10.00 extra

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Main Course

Carden Chicken Burger £24.00

With brie, caramelised onion and rocket in a brioche bun served with onion rings and thin fries

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Roast Chicken Breast £26.00

Butter bean, roasted onion, artichoke, mushroom parsley dressing and a chicken sauce

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Potato Gnocchi £18.00

Crispy duck egg, creamed kale, roasted beetroot, red endive and parsley (v)

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Roasted Truffle Cauliflower £18.00

Leek, turnip, wild mushroom and yeast and chive crumb (v)

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From The Sea

Pan Roasted Stone Bass £32.00

Roasted new potatoes, confit leek, sea herb and fish cream sauce

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Carden Battered Haddock £24.00

Thick cut chips, curry sauce, tartare sauce and lemon

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Carden Fish Pie £28.00

Langoustine sauce, salmon, scallop and king prawn topped with mashed potato and a side of tenderstem

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Sides

Sweet potato fries (v) (gf) £6.50

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Mashed potato with chives (v) £6.50

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Skin-on Fries £6.50

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Cajun Onion Rings with BBQ sauce (v) (gf) £6.50

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Panache of green vegetables (v) (gf) £6.50

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Roasted Butternut & Beetroot £6.50

with dill yoghurt (v)

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Desserts

Sticky Toffee Pudding £9.50

With butterscotch sauce and vanilla ice cream (v)

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Vanilla Crème Brûlée £9.50

Warm raspberry Madeleines

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Apple & Blackberry Tart £9.50

Blackberries, Chantilly cream and apple sorbet

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Coffee & Chocolate Choux £9.50

Coffee mousse, salted chocolate ganache, coffee ice cream and warm chocolate sauce

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat's Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar. Garnished with grapes, celery, red onion marmalade, candied walnuts and crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Sharers

Sharing Gluten-Free Bread £9.00

Olive oil, balsamic, chimichurri and aioli (v)

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Padron peppers £8.00

Chili sea salt (v)

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Curried Hummus £8.00

Gluten free bread, carrot and coriander salsa (v)

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Starters

Mushroom & Tarragon Soup £10.00

Pickled wild mushrooms, crème fraîche and warm gluten free bread (v)

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Chicken Liver Parfait £14.00

Glazed fig and chutney, toasted gluten free bread and a watercress and shallot salad

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Beetroot Gravlax £15.00

Pickled beetroot, preserved lemon, dill, red endive and gluten free bread

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Blue Cheese Mousse £14.00

Poached pear, onion marmalade, rocket and chervil (v)

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Salads

Carden Caesar Salad £15.00

Baby gem lettuce, soft boiled egg, pancetta, parmesan and Caesar dressing + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Prawns £10.00 extra

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Autumn Squash Salad £15.00

Quinoa, roasted butternut squash, endive, pomegranate, feta, balsamic onions and molasses dressing (v) + Add chicken £8.00 extra + Add halloumi £8.00 extra + Add salmon £10.00 extra + Prawns £10.00 extra

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Main Course

Carden Chicken Burger £24.00

With treacle bacon, brie, caramelised onion and rocket in a gluten free bun served with onion rings and truffle and parmesan fries

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Glazed Beef Cheek £32.00

Mashed potato, leek, turnip, crispy kale and a red wine jus

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Chicken Breast £26.00

Butter bean, roasted onion, artichoke, mushroom parsley dressing and a chicken sauce (v)

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Roasted Truffle Cauliflower £18.00

Leek, turnip, wild mushroom and crispy kale (v)

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From The Sea

Pan Roasted Stone Bass £32.00

Roasted cauliflower, fennel, pickled grape, clams and a caviar fish sauce

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Carden Battered Haddock £24.00

Thick cut chips, curry sauce, tartare sauce and lemon

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Oven Baked Cod Loin £30.00

Chickpea, chorizo and saffron tomato sauce, tenderstem and a caper and lemon dressing

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The Grill

All served with triple cooked chips, roast tomato, Portobello mushroom and a rocket and parmesan salad. Our Executive Chef has sourced quality Welsh beef to ensure the steaks are flavoursome and tender.

225g Ribeye Steak £38.00

The rich marbling makes for a juicy steak - best served medium

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225g Sirloin Steak £38.00

Everyone's favourite both tender and flavoursome - best served medium rare

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190g Treacle Fillet Steak £44.00

The most premium cut of steak - best served medium rare

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Tomahawk Steak to share £96

The ultimate treat best served medium.Served with café de Paris butter, chimichurri, and beef jus

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Sauces £4.00

A choice of peppercorn or blue cheese sauce

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Sides

Pomme frites with truffle and parmesan (v) £7.50

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Sweet potato fries (v) £6.50

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Mashed potato with chives (v) £6.50

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Panache of green vegetables (v) £6.50

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Roasted Heritage Carrots £6.50

with hazelnut pesto (v)

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Rocket and parmesan salad (v) £6.50

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Skin-on Fries £6.50

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Panaché of Green Vegetables (v) £6.50

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Desserts

Apple and Plum Crumble £9.00

With apple sorbet (v)

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Gluten Free Sticky Toffee Pudding £9.50

With butterscotch sauce and vanilla ice cream (v)

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Vanilla Crème Brûlée £9.50

With raspberry sorbet

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Selection of sorbets (v) £7.50

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Tasting Platter of British Cheeses £16.00

Goat’s Cheese, Perl Wen, Celtic Promise, Perl Las and Montgomery Cheddar Garnished with grapes, celery, red onion marmalade, candied walnuts and gluten-free crackers

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.

Starters

Tomato Soup £5.50

Creamy tomato soup topped with crunchy croutons

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Cheese Sticks £5.50

Crispy coated mozzarella sticks served with mayonnaise and ketchup

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Garlic Bread £5.50

Baked garlic and cheese bread served with a side salad

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Melon Fan £5.50

Slices of juicy melon served on a strawberry sauce with raspberry sorbet

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Mains

Southern Fried Chicken £9.50

Crispy chicken served with fries and peas

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Fish and Chips £9.50

Mini battered haddock fillet with fries and garden peas

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Spaghetti Bolognese £9.50

Classic spaghetti in a meaty bolognaise sauce served with garlic bread

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Penne Pasta £9.50

Served in a tomato and basil sauce with garlic bread

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Burger and Fries £9.50

Grilled beef burger served on a sesame bap with fries, peas and crispy onion rings

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Chicken Dinner £9.50

Breast of chicken served with fresh seasonal vegetables, mashed potato and gravy

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Desserts

Chocolate Profiteroles £5.50

Dainty choux pastry buns filled with fresh cream and topped with chocolate sauce

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Fudge Cake £5.50

Warm chocolate fudge cake served with whipped vanilla cream

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Dipping Doughnuts £5.50

Small doughnuts served with a white chocolate sauce

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Ice Cream £5.50

2 scoops of Cheshire Farm Ice Cream. Please ask your served for the daily selection

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(v) Vegetarian (gf) Gluten Free

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the absence of allergens in our dishes.We have a list of all allergens which is available on request. We cannot guarantee that items on our menus do not contain nuts or nut derivatives.All products are subject to availability although every effort is made to ensure otherwise. Fish products may contain bones. Any stated weights are approximate before cooking.