Introducing our New Gourmet Dining Restaurant ‘The Vines’

 

This is our official press announcement for our new gourmet restaurant, ‘The Vines’.

 

Ambitious growth for Carden Park

At a time when the hospitality industry has been forced to remain closed, the award-winning and privately owned Carden Park Hotel in Cheshire continues to move forward with its ambitious growth strategy. Following a £250,000 refurbishment, the hotel reveals its new gourmet dining restaurant, ‘The Vines’.  The new restaurant will welcome diners in May 2021 when the hotel reopens.

restaurant images of the Vines

 

Gourmet dining in the heart of Cheshire

The Vines will bring elegant, contemporary dining to Cheshire’s 1000-acre luxury resort. This new addition will further position Carden Park Hotel as the leading resort destination in the North of  England. Served in a stylish, relaxed atmosphere, Executive Chef Graham Tinsley MBE along with Head Chef Harri Williams, have formulated a classic a la carte menu. This menu will showcase true culinary craftsmanship, featuring the very finest, fresh, and locally sourced ingredients.

Designed specifically to provide the very best gourmet dining experience, and an extensive list of fine wines. The fully refurbished restaurant space will combine impeccable service with an elegant ambience that expertly complements the natural character of the cuisine.

Opening for dinner service on Thursday, Friday, and Saturday evenings and luncheon service on Sunday. The Vines will be open to both guests staying at the hotel and local residents. It has been created as a choice location for private dinners and celebrations alike.

 

Explore a sneak preview of The Vines at Carden…

 

Executive Chef, Graham Tinsley MBE says;

“We’re proud to be announcing the opening of The Vines. Although it has been a difficult year for our industry, we have listened to what our guests would like when it comes to their dining experience and have created a new elegant space to elevate our offering. The menu has been designed based on our experience and working with local suppliers. We hope that our guests will enjoy it as much as we have enjoyed creating it”

 

Director & General Manager, Hamish Ferguson adds;

“We are incredibly privileged to be in a position to provide world-class new facilities at the time we reopen in May. With a luxurious space and elegant menu sourced through local suppliers, The Vines will showcase the best aspects of our Cheshire estate and will be a must for all lovers of fine dining in the region.”

 

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