An Evening of Cocktails in The Vines
At our 3 AA Rosette award-winning restaurant, the cocktails are more than just drinks – they’re an extension of the culinary mastery that defines our venue. […]
Dining
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Food & Beverage Blog
Welcome to the Carden Park Dining blog, where we invite you to explore the exceptional culinary experiences offered at our luxury Cheshire hotel. Under the expert guidance of our renowned Executive Chef Graham Tinsley MBE, our diverse dining facilities cater to every taste and occasion. Enjoy a casual meal at our Golf Clubhouse, savour lunch in Morgan’s Bar, or a healthy spa brunch at Elements. For a grander dining experience, visit Redmond’s Brasserie, our largest venue, or delight in award-winning British classics at our 2 AA Rosette Cheshire restaurant, The Vines. And for a touch of classic British elegance, don’t miss afternoon tea in Goldie’s Lounge. Discover why Carden Park promises to be an unforgettable dining experience by reading the articles below.
Autumn Menu Favourites at The Vines
As the autumn months set in, our talented chefs at The Vines have been hard at work crafting a menu that embodies the richness of the […]
The Vines: AA Three-Rosette Rating
We are proud to announce that our Cheshire restaurant, The Vines, has recently been awarded 3 AA Rosettes, signifying excellence in both service and culinary standards. […]
Sion Hughes Heads to Global Chefs Challenge Singapore Finals 2024
Carden Park is proud to announce that our very own Spa Head Chef, Sion, will be representing the UK and the Culinary Welsh team at the […]
National Welsh Chef of The Year Finalist 2024
Carden Park’s Sous Chef Harry Paynter-Roberts has made it as a finalist in the National Welsh Chef of The Year competition. Harry has been a part […]
Carden Park’s 2023 Vineyard Harvest
Carden Park is home to an impressive 3-acre commercial vineyard; the biggest in the North West. The vineyard was established over 30 years ago and it […]
Carden Park Recipes: Grilled Asparagus with Lemon Herb Gremolata
It’s finally that special time of the year that all UK foodies have been eagerly waiting for: the start of the British asparagus season! Our chefs […]
Our new £750,000 Reception and Bar Refurbishment
Carden Park Hotel has accelerated its ambitious growth strategy with the unveiling of a £750,000 investment into its interior architecture with a new, stylish Morgan’s Bar […]
An Interview With Our Award Winning Chef
Sion Huges, The Spa at Carden’s Head Chef has quickly become one to watch in the competitive chef arena. We are very lucky to have him […]
Carden Park Cocktails – A New No Waste Cocktail Menu
Including sustainable mocktail options for the sober curious Helping to save the planet one tasty (and guilt-free) cocktail at a time, Carden Park Hotel has announced […]
We’re off to the Culinary World Cup 2022!
England and Wales will be competing in multiple cups this season; as well as on the pitch the Welsh Junior Chef Team are planning on making […]
Introducing the new lounge
Introducing our new luxurious lounge space coming soon to Carden Park. The new lounge will be situated opposite our gourmet dining restaurant, The Vines. The brand […]
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